Spicy Coconut Grilled Chicken Thighs. Finely grate ginger and garlic into a medium bowl. Add chicken and toss to coat. Finely grate ginger and garlic into a medium bowl.

Finely grate ginger and garlic into a medium bowl. Add chicken and toss to coat. If you put a big platter of these grilled spicy coconut chicken thighs in front of your friends or family, I guarantee no one will be able to resist. You can cook Spicy Coconut Grilled Chicken Thighs using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Spicy Coconut Grilled Chicken Thighs

It's 1 of 3" piece fresh ginger (minced).
You need 5 of garlic cloves (minced).
Prepare 1/4 cup of lime juice.
Prepare 3/4 cup of coconut milk.
It's 1/4 cup of hot chili paste (Sambal Oelek).
You need 1 3/4 tsp of Morton Kosher salt.
You need 2 tbsp of vegetable oil, plus more for grilling.
You need 2 lb of skinless, boneless chicken thighs.
Prepare 1/2 cup of Cilantro leaves with tender stems.
You need of Lime wedges (for serving).

They don't even have to like spicy food, or chicken thighs, and they will be diving in. There's just something seductive about these glazed and charred thighs. Bon Appétit shared these a few months ago and I was THERE FOR IT. Put the ginger and garlic in a food processor or Cuisinart Mini Prep.

Spicy Coconut Grilled Chicken Thighs instructions

In a bowl, add the garlic, ginger, coconut milk, chili paste, lime juice, salt, and the 2 tablespoon of oil. Mix ingredients in bowl until well blended. Add the chicken thighs. Toss to coat. Let sit at least 15-30 minutes or up to 4 hours..
Get the grill ready. (I prefer cooking outside and grilling these thighs.) 😁 Grill chicken. Once you've transferred all the chicken on the grill, save the excess marinade. Transfer onto a small sauce pot. Bring marinade to a boil and let simmer for 3-5 minutes. After simmering, take it off the stove and use the marinade to baste the chicken thighs occasionally. Take the chicken thighs off the grill once you see some good grill marks and the chicken is cooked through..
Place chicken on a bed of rice. Top with some Cilantro and some lime juice. Enjoy..

Transfer to a bowl large enough to hold the chicken thighs. Add coconut milk, chili paste, lime zest, lime juice, brown sugar, salt and olive oil. A delicious way to prepare your tender chicken with the added bonus of healthy cauliflower rice! Marinated in coconut milk with garlic, ginger, lime and red t. Place chicken thighs, skin side down on heated grill for two minutes to sear them.