Recipe: Yummy Blood Cockle with Sweet and Spicy Sauce

Blood Cockle with Sweet and Spicy Sauce. Strain the clam and set aside. The sauce One thing you need when you eat blood cockles is sauce. And along with fresh cockles, Hoy Kraeng Pa Jeen (หอยแครงป้าจิน) is a purveyor of marvelous Thai seafood dipping sauces.

QUICKEST and EASIEST JEOW SOM -. Whisk in cornstarch; keep warm over low heat. In a medium skillet over medium-high, heat oil. You can cook Blood Cockle with Sweet and Spicy Sauce using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Blood Cockle with Sweet and Spicy Sauce

1. You need 250 g of Blood Cockle.
2. Prepare 3 cloves of garlic.
3. It's 4 of shallot.
4. Prepare 3 of cayenne pepper.
5. It's 2 of bay leaf.
6. You need 2 of kaffir lime leaf.
7. Prepare 1 inch of galangal (bruised).
8. It's 1 inch of ginger (bruised).
9. It's 1 stalk of lemongrass (bruised).
10. You need 1/4 of onion.
11. You need 2 Tbsp of chili sauce.
12. You need 2 Tbsp of ketchup.
13. It's 1 Tbsp of oyster sauce.
14. You need 1 Tsp of sweet soy sauce.
15. Prepare 1 Tsp of salt.
16. You need 100 ml of water.

Season fish on both sides with salt and pepper. Welcome back with a recipe today is yummy blood cockle stir fried tamarind sauce. There are some ingredients you may need in this recipe: - Blood cockle - Water spinach - Tamarind sauce - Khmer. Arrange half-shelled cockles one layer on a steaming plate.

Blood Cockle with Sweet and Spicy Sauce step by step

1. Clean and brush the shell. Soak blood cockle in the water with salt (1/2 tsp) and lime juice (1/2 tsp). Soak for 1 hour..
2. In the pot, boil clams and bay leaf for 20 minutes. Strain the clam and set aside..
3. Toss garlic, shallot, and cayenne pepper to blender..
4. Heat 1 tbsp oil on skillet and saute the sauce, bay leaf, kaffir lime leaf, lemongrass, galangal, ginger and onion. Saute until fragrant. Add water, kethup, chili sauce, sweet soy sauce, oyster sauce and salt. Mix it well.
5. Add the clam in and cook for 10 minutes..
6. Blood Cockle with Sweet and Spicy Sauce is ready to serve ✨.

If you've consumed chili peppers or hot sauce made from them, this may lead to a burning sensation that makes you wonder if the bleeding is caused by the hot sauce. Sweet and Spicy Guy Fieri doesn't love candy, so when his chef friends visit the ranch for Halloween, they know to mix heat with the sweet. Amanda Freitag starts off the meal with a Red Hot-blood. While you grill them, keep basting the remaining sauce on. You can also substitute red bell pepper or other sweet peppers, if you don't like it hot.