Recipe: Appetizing Chickpea Balls. (Waste mein Taste) (Without Onion and Garlic)

Chickpea Balls. (Waste mein Taste) (Without Onion and Garlic). how to make chickpea falafel with step by step photo and video recipe. it is one of the popular deep fried snack from the middle east or arab cuisine and is served with hummus or tahini sauce. typically falafel is eaten as patty with breads or wraps, however it can also be eaten by itself as a snack. in this recipe post lets learn how to make easy falafel. This Chinese Bhel Recipe is a no onion no garlic version of the Chinese Bhel, an Indo-Chinese Fusion street food that is famous in Mumbai. Chinese Bhel is a blend of boiled and fried noodles with Indian and Chinese sauces and sauteed veggies like cabbage, carrot, capsicum, and French beans.

Drain and rinse the chickpeas and put them into a food processor with the garlic, ground spices, salt and pepper. Slightly process to obtain a rough paste then add the carrot, egg, and flour and process briefly until evenly mixed but slightly rugged. That is why using tinned chickpeas is discouraged. You can have Chickpea Balls. (Waste mein Taste) (Without Onion and Garlic) using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chickpea Balls. (Waste mein Taste) (Without Onion and Garlic)

1. It's As required of Leftover chickpea veg. Without onion and garlic.
2. You need as required of Quick Instant snack ready for evening time with tea and coffee.
3. You need 4 pcs of Bread.
4. You need as needed of Oil for frying.
5. It's as per taste of Ketchup, tamarind chutney, hungcurd dip, green coriander chutney.
6. You need As needed of Green mint chutney, green or red chilli sauce, tomato sauce etc.

Used a lot of flour to dry up the mixture which compromised the taste and shape. Substituting white onion also added more moisture. Add a drizzle of olive oil to a medium-sized frying pan and fry the onion at a medium heat until soft. Heat oil in a medium non-stick frying pan, over medium heat.

Chickpea Balls. (Waste mein Taste) (Without Onion and Garlic) step by step

1. Take leftover chickpea veg and bread. Soak bread in little water and fill the chickpea veg..
   
   
   
2. Make a round shape of ball. Deep fry in hot oil..
   
   
3. Now plate it with any type of chutney, ketchup or dip as defined upper in ingredients..
   

Combine orange juice and currants in a tea-cup. Combine currants, chickpea mixture, carrots, onion, spinach and coriander in a large bowl. Add the stock, coconut milk, and nutritional yeast to a medium pot and bring to a boil over high heat. Moreover this recipe is without is onion ,garlic or potatoes. This vada recipe uses leftover steamed rice as the base.