Recipe: Appetizing 1 Pot, 30 Minute Spicy Chili with Tofu

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1 Pot, 30 Minute Spicy Chili with Tofu. Try Some Of Our Delicious Chili Recipes That Will Have You Coming Back For More! You can add in corn and serve topped with cheese, sour cream and green onion. Mix diced jalapeño, diced onion and diced tofu (drain tofu and lightly squeeze) into a large kettle and sauté on medium heat until onion is translucent.

1 Pot, 30 Minute Spicy Chili with Tofu When the oil is hot, add the onion and pepper. Add the garlic and crumble the tofu into the pot. Add garlic, ginger and chili flakes and cook for about one minute or until fragrant. You can cook 1 Pot, 30 Minute Spicy Chili with Tofu using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of 1 Pot, 30 Minute Spicy Chili with Tofu

  1. Prepare 1 lb of ground beef or venison.
  2. It's 1-64 oz of bottle v8 hot and spicy.
  3. Prepare 1 lb of extra firm tofu.
  4. It's 1 pack of hot chili seasoning.
  5. Prepare 1 of jalapeño- diced fine.
  6. You need 1/2 of purple onion diced finely.
  7. It's 1 of limes juice.
  8. It's 1 can of diced tomatoes with green Chile’s (hot).
  9. It's 1 can of dark red kidney beans.
  10. Prepare 1 can of great northern beans.
  11. You need 1 can of light red kidney beans.
  12. It's 1 can of navy beans.
  13. You need 2 tablespoons of sugar.
  14. You need of To taste: pepper, garlic powder, onion powder, salt, paprika and red chili flakes.

Now add ketchup, soy sauce, vinegar, and honey. The official start of Fall is about a week away. That can only mean one thing at my house it's time for chili. In the cooler months chili is my go to meal.

1 Pot, 30 Minute Spicy Chili with Tofu instructions

  1. Mix diced jalapeño, diced onion and diced tofu (drain tofu and lightly squeeze) into a large kettle and sauté on medium heat until onion is translucent..
  2. Place ground beef in with the sautéed tofu, onion and jalapeño and cook until beef is done. Squeeze in lime..
  3. Drain beans and add them in as well as tomatoes with green Chile’s, v8 and all spices. Simmer on low for 15-20 minutes to bring out the heat in the pepper and spices..

We love chili here and I love to make it. Heat oil in a large nonstick pot over medium high heat. Add beef and and onion and cook until beef is no longer pink and onion is soft. You can add in corn and serve topped with cheese, sour cream and green onion. Instructions Wrap the tofu in several layers of paper towels, and place it on a dinner plate.