Spicy Southwest Style Chicken Strips. Spicy Southwest Style Chicken Strips step by step. Rinse, pat dry chicken breast, then cut into strips…. Heat olive oil in a large pot or pan… Place chicken strips into heated oil in pan….
Put the chicken strips in the buttermilk mixture.
Coat it evenly with the flour and take it out and.
These spicy chicken strips are so sinful, one you have a piece you can.
You can have Spicy Southwest Style Chicken Strips using 11 ingredients and 6 steps. Here is how you cook that.
Ingredients of Spicy Southwest Style Chicken Strips
- You need 1 of large pack chicken breast (cut into strips).
- It's of Olive oil (enough to coat pan).
- You need 1 tablespoon of chili powder.
- It's 1/4 teaspoon of ground cumin.
- You need 1/8 teaspoon of black pepper.
- It's 6 cloves of garlic, minced.
- You need 1 can of Bush’s black bean fiesta, undrained (or 1 can regular black beans, undrained).
- Prepare 1 cup of frozen whole kernel corn.
- You need 2 jars (16 ounce) of Salsa.
- Prepare of White rice, cooked.
- You need of Sharp cheddar cheese, shredded.
Can I Freeze Southwest Chicken Tenders? This recipe is one of my go-to freezer meals. It's so easy to scale up and make multiple batches at once. HOW TO FREEZE: Combine all ingredients except the chicken tenders in a large freezer bag, seal, and shake.
Spicy Southwest Style Chicken Strips instructions
- Rinse, pat dry chicken breast, then cut into strips.......
- Heat olive oil in a large pot or pan......
- Place chicken strips into heated oil in pan.......
- Season strips with chili powder, ground cumin,black pepper and minced garlic, sauté for several minutes.......
- Next add into pot your can of black beans, corn and salsa, heat until boiling, then lower heat and continue to cook uncovered for 20 more minutes........
- Serve spicy chicken over white rice topped with shredded cheddar cheese and enjoy 😉!.
Add chicken tenders, seal tightly, and shake again. While the oil is heating, in a small bowl mix the flour and spices. Cut the chicken into long strips and dip into the milk and then roll on the spices and place in the oil. Mix milk and egg together in a medium bowl. Mix flour, bread crumbs, Creole seasoning, and pepper together in a second bowl until well combined.