Easiest Way to Make Delicious Spicy Chicken Coconut Soup

Spicy Chicken Coconut Soup. Stir in seasonings, chili sauce, coconut milk and broth; bring to a boil. Serve with green onions and lime wedges. Add Chicken Stock, coconut milk, fish sauce, and sugar; bring to a simmer.

Add chicken stock, coconut milk, fish sauce, sugar, and lime juice. Pour soup into bowls and garnish with green onion and cilantro. Combine broth, chopped carrots, and diced onion in a large pot and bring to a boil in a large pot on the stove. You can have Spicy Chicken Coconut Soup using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Spicy Chicken Coconut Soup

1. You need 10 of Boneless Chicken Thighs.
2. You need 2 tbs of chili oil.
3. It's 1 tsp of salt.
4. It's 1 tsp of pepper.
5. It's 1 tbs of cayenne pepper.
6. Prepare 1 tbs of chili powder.
7. It's 1 tbs of paprika.
8. It's 3 cans of coconut milk.
9. It's 2 of jalapenos, sliced keeping the seeds.
10. Prepare 1 bunch of cilantro chopped.
11. You need to taste of Fish sauce.
12. Prepare to taste of Salt.
13. You need of Lemongrass optional.

While soup simmers, cook your chicken (can cook any preferred way - grilled, boiled, baked, etc) and then shred. In a separate pan, saute mushrooms with olive oil and black pepper (optional) until soft. In a Dutch oven, bring coconut milk to a boil. Stir in curry paste until completely dissolved.

Spicy Chicken Coconut Soup step by step

1. Slice the chicken thighs length wise and season with salt, pepper, cayenne pepper, chili powder and paprika..
2. Heat the chili oil in a pot and cook chicken until most of the liquid evaporates, flipping the chicken occassionally. About 20-30 minutes on medium heat..
3. When chicken is done, add the coconut milk, jalapenos, cilantro, and lemongrass to the pot (ok if you do not have lemongrass as I've made this so many times without it and it still came out good)..
4. Season with fish sauce to taste (this is pretty salty). I usually add about 1/8 cup of this and another tsp of salt..
5. This will be pretty darn spicy, but you can always modify with less heat..
6. I hope you enjoy this as much as I do..

Meanwhile, prepare noodles according to package directions. Rich coconut milk and chicken broth infused with lemongrass, chiles and ginger combine to give this fragrant, spicy soup authentic Asian flavor. If it's too sour, add the brown sugar. If the soup is too spicy or if you'd like it creamier, add more coconut milk. If it's not spicy enough, add more chilies.