How to Cook Tasty Instapot Soft Chicken Tacos

Delicious, fresh and tasty.

Instapot Soft Chicken Tacos. Combine chicken broth, picante sauce, green chiles, and lime juice in a multi-functional pressure cooker (such as Instant Pot®). Add chicken and sprinkle taco seasoning mix over the chicken. First, start by turning your Instant Pot on to its saute setting.

Instapot Soft Chicken Tacos After that, toss in the chicken, onions, and taco seasoning. Instant Pot Chicken is so easy to make and truly one of the most versatile recipes I have ever come across (and one you'll pull your pressure cooker out for any day of the week). Super-fast, incredibly delicious and crowd pleasing…all reasons to whip up Instant Pot Chicken Tacos tonight! You can have Instapot Soft Chicken Tacos using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Instapot Soft Chicken Tacos

  1. You need 3 of boneless skinless chicken breasts.
  2. Prepare 1 (15.25 oz) of can corn, drained.
  3. Prepare 1 (10 oz) of can Rotel drained.
  4. Prepare 1 of onion, sliced.
  5. It's 1 of jalapeno, chopped.
  6. Prepare 1 of lime.
  7. Prepare of Seasonings of choice:.
  8. It's of black pepper, garlic powder, chilli powder, cumin, Mrs.Dash Spicy.
  9. It's of Soft taco shells.
  10. It's of Toppings of choice:.
  11. You need of cheese, lettuce, tomato, sour cream, guacamole, taco sauce.

Instant Pot Chicken Taco Meat Place the ingredients inside the Instant Pot. Lock the lid into place and press the MANUAL button. How To Make Instant Pot Chicken Tacos Place chicken stock and taco seasoning in Instant Pot and mix well. Place chicken breasts in chicken stock.

Instapot Soft Chicken Tacos step by step

  1. Place a little bit of vegetable oil in bottom of Instapot and place chicken on top. Season with seasonings of choice..
  2. Cook on meat setting for 15 minutes. Release steam and allow to rest on cutting board until cool enough to slice..
  3. Dice into chunks and return to Instapot..
  4. Slice onions and chop jalapenos and cut lime in half..
  5. Place onions, jalapeno, corn and Rotel in Instapot. Squeeze lime juice from both halves onto mixture. Stir to incorporate ingredients..
  6. Place lid back on and cook on vegetable setting for 5 minutes. Release steam and stir well..
  7. Set up topping station and put in middle of taco shells..
  8. Enjoy!.

Set the Instant Pot to sauté. Place chicken breasts in the Instant Pot or pressure cooker. Combine chili powder, garlic, onion, salt and cumin and sprinkle over chicken. Pour pineapple juice into the Instant Pot. Nestle the chicken in the mixture.