Recipe: Yummy Spicy Beef & Nian Gao

Spicy Beef & Nian Gao. In a large pot over high heat, heat the oil and butter. Add the cumin, chili powder, garlic and some salt and pepper. Whisk together soy sauce, hoisin sauce, sesame oil, sugar, garlic, and red pepper flakes in a bowl.

Tender steak sliced thin and coated in an amazing sweet and spicy Szechuan sauce! This one-pan beef dish is low carb and perfect for a quick and easy, filling family meal. If you've been looking to try beef Szechuan style, you're in for a treat! You can cook Spicy Beef & Nian Gao using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Spicy Beef & Nian Gao

1. It's 1/2 lb of Shaved Steak.
2. You need Handful of Nian Gao.
3. You need of Long Hot Peppers.
4. Prepare of Sm. Onion.
5. You need 3 Cloves of Garlic.
6. You need of Chilli Flakes.
7. It's 5 of Spice Powder.
8. It's of Garlic Powder.
9. Prepare of Onion Salt.
10. Prepare of Black Pepper (or white if you have it).
11. It's Splash of Soy Sauce.
12. You need of Hot Chilli Oil.
13. Prepare of Canola Oil.
14. It's of Green Onion.
15. It's of Cornstarch/Water Solution.

Cover the pot and bring to a boil over high. In a small bowl, whisk coconut milk, sugar, chili sauce, lime zest, lime juice and remaining salt until blended. Heat oil in a large saucepan. Add beef, crushed red pepper, and black pepper.

Spicy Beef & Nian Gao step by step

1. Get your veggies in order. (The asparagus was a side dish. Disregard that). Season your meat with the spices, a clove of garlic and a 2 count of chilli oil. Go easy on the 5 spice, it can be overwhelming. A couple shakes goes a long way..
2. Bust out the Nian Gao and get some water boiling. Get a good handful and separate them so they’re not stuck together when boiling. You’re going to add that to the boiling water when you start stir frying your veggies..
3. Get some canola oil in your pan and add in the garlic, onion and peppers. Heat the veggies with a little salt and pepper. Once they’re good and fragrant, which will be fast, add in the beef. Let that cook for a minute and add a touch of soy sauce. By now, the nian gao should be floating. Add it into your pan and mix well..
4. Take a couple ladles of the nian gao water and add it into the stir fry. Mix. Add dissolved cornstarch and water to it and mix until the liquid has thickened..
5. Top with green onions and a little chilli oil. Serve with rice and your choice of sides..

Mix soy sauce, sriracha sauce, green onion, sugar, whole dried peppers, garlic, sesame seeds, sesame oil, ground cayenne, and black pepper together in a bowl. Mix jalapeno peppers, tomato, green chile peppers, green bell pepper, red bell pepper, onion, hot sauce, and cayenne pepper together in a large bowl. Spray a large saucepan with veggie spray. Heat saucepan, add meat, onion and garlic, cook over medium high heat 'til meat is brown and onion is tender. Transfer the beef with a slotted spoon to the sauce mixture and toss.