Simple Beef noodles. We're going where no other leading meal kit company has. Browse Our Fast & Easy Beef Meal Recipes Collection. Bring a large pot of lightly salted water to a boil.

Add broth, roast beef and pepper. In a separate pan cook noodles until tender and drain. Put noodles in a serving dish, cut meat into pieces (should be tender enough to pull apart) and add to noodles. You can cook Simple Beef noodles using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Simple Beef noodles

Prepare 500 g of Beef sirloin (or other part with a bit fat).
Prepare 6-8 of Star anise.
Prepare 1-1.5 cup of Soy sauce (180-240ml).
It's 2 cup of Water.
Prepare 6 tsp of Cooking wine (30ml).
Prepare 3 of Spring onion.
Prepare 3 of Poi choy.
Prepare 2 tsp of Chili paste, chili peppers (optional for spicy taste).
It's of Ramen noodles (depends on how much you want).
You need of Salt, white peppers and black peppers for taste.

Pour remaining liquid from pan over noodles and beef. When the pressure has dropped, remove the lid and whisk in the cornstarch mixture. Pour the beef over the noodles and serve. Shred beef and add back to pot with noodles.

Simple Beef noodles step by step

Chop beef into cubes.
Slice all Poi choy.
Cut spring oinions in half (separate green part and white part), and dice the white part, mince the green part.
Put star anise, Soy sauce, cooking wine, water, white diced spring onion, beef all in a pot.
Slow cook all ingredient for 20-30 mins (if you have rice cooker will be easier).
Put noodles and Poi choy in the pot and cook for another 5-8 min.
Salt, peppers, chili peppers in for taste, and add green minced spring onion, turn off the fire put the lid on for another 2-3 min.
Enjoy your beef noodles.

Add additional broth or water if necessary (if noodles are absorbing it all). Submit a Recipe Correction For the Beef and Noodles Place vegetable oil in a large skillet and place skillet over medium-high heat. Using a large slow cooker, add minced garlic, diced onions, onion soup mix, beef stock, Worcestershire sauce, salt and pepper; stir until well combined. Instructions To a pan over medium heat add beef, beef stock, celery, and onion. Cover and simmer for about an hour, until meat and veggies are tender.