Recipe: Appetizing Spicy Green Beans

Spicy Green Beans. Add the oil and butter to a skillet over medium-high heat. When the butter is melted and hot, add the green beans and bell pepper and toss to coat. Add the red pepper flakes and some salt and toss.

Drain bacon and set aside, leaving drippings in skillet. LOGIN OR JOIN TO POST A REVIEW. Drain the green beans and set aside. You can cook Spicy Green Beans using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Spicy Green Beans

1. Prepare 1 pound of green beans trimmed.
2. You need 2 tablespoons of sesame oil or oil of your choice (coconut or canola or olive oil).
3. You need 2 teaspoons of chili garlic paste.
4. You need 2 of green onions thinly sliced - white parts only.
5. Prepare 1-3 tablespoons of garlic thinly sliced. Depending on preference.
6. Prepare 2 tablespoons of soy sauce.
7. It's 1 tablespoon of rice vinegar.
8. You need 1 teaspoon of sugar.
9. You need 1/4 cup of water.
10. You need 1/2 teaspoon of crushed red chilli peppers.
11. It's of Optional: If you don’t like it too spicy then add a tablespoon of oyster sauce 2 tablespoons fish sauce and put less water in.
12. Prepare of Optional: You could add shrimp or tofu but add shrimp in the last few minutes and tofu should be firm or med firm and fried up in garlic and oil in separate pan and then added when you add the sauce.

In a large heavy bottom skillet, heat the olive oil over medium high heat. Push green beans to the side, pour sauce into pan, stir to distribute sauce to bottom of pan. In a large frying pan, fill half way with water and bring to a low simmer. Cooking times will differ depending on the size of your beans.

Spicy Green Beans step by step

1. To a wok add the oil of your choice and heat on medium-high heat. I love smell sesame oil so that is my preference..
2. Add the green beans and stir fry them for 3-5 minutes or until they start to shrivel up a bit..
3. Add in the garlic (if you like garlic than add lots rather than 1 tablespoon), green onions, chili-garlic paste and stir to combine..
4. Cook the garlic mixture for 30 seconds to a minute then add in the soy sauce, rice vinegar, sugar, water and chili flakes..
5. Cook for an additional 1-2 minutes or until most of the liquids are completely cooked off..
6. Garnish with sesame seeds if desired..

Remove to a colander and rinse with cold water to stop to the cooking process. Spicy Chinese Sichuan Green Beans are the perfect easy side dish to your favorite Chinese meal and they're a breeze to make with just a few ingredients. Spicy Chinese Sichuan Green Beans are a side dish you'll normally find at your favorite Chinese food restaurant since most fast food restaurants don't give you side dishes. In a small bowl, mix brown sugar, fish sauce and soy sauce. Once the oil begins to smoke, add green beans and do not stir for three minutes or until they are starting to sear on the bottoms.