Easiest Way to Cook Perfect Spicy chicken salad with couscous

Spicy chicken salad with couscous. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Pour some olive oil in a skillet and add the couscous in a skillet when hot enough. Add some parsley and baharat spices in it.

Season the chicken with the paprika, cumin, ½ teaspoon salt, and ¼ teaspoon pepper. To the pot of cooked couscous, add the cooked poblano pepper, chopped olives and roasted peppers, and a drizzle of olive oil; stir to combine. Taste, then season with salt and pepper if desired. You can cook Spicy chicken salad with couscous using 20 ingredients and 8 steps. Here is how you cook it.

Ingredients of Spicy chicken salad with couscous

1. Prepare of Couscous.
2. You need 200 gr of Couscous.
3. You need of Parsley.
4. Prepare of Baharat spices.
5. Prepare 2 of yellow paprikas.
6. You need Can of mais (140gr or 150gr).
7. It's of Salad.
8. Prepare of Iceberg lettuce.
9. It's 1 of Cumcumber.
10. It's 1 of Shallot.
11. Prepare of Sweet chili sauce.
12. Prepare of Lemon juice.
13. Prepare of Salt.
14. It's of Chicken.
15. You need 300 gr of chicken.
16. It's of Harissa.
17. It's 1 pc of Garlic.
18. It's of Other.
19. Prepare of Olive oil.
20. You need of (optional) Pumpkin seeds.

Serve the finished couscous topped with the cooked chicken. Drizzle with the spicy sour cream. Spicy chicken salad with couscous instructions. Cut the paprikas in pieces and put the couscous in a large enough bowl.

Spicy chicken salad with couscous instructions

1. Set everything up.
2. Cut the paprikas in pieces and put the couscous in a large enough bowl..
3. Add 2 tbsp of olive oil and pour 200gr of boiled salted water in the bowl of couscous. Let it rest for 3 mins so that the couscous gets soaked with the water. Then use a fork to loosen the couscous up..
4. Pour some olive oil in a skillet and add the couscous in a skillet when hot enough. Add some parsley and baharat spices in it. Stir it so that the spices and couscous are mixed good. Then add the paprika and mais. Let it cook for a bit and stir regularly..
5. Next up is the cumcumber... Take off the skin and scrape the cumcumber in small slices. Put some salt on it and mix it with some chilli sauce and add a small amount of lemon juice in it. After that is done... Add the iceberg lettuce and couscous to it. Then cut the shallot in small pieces and put that in. Cut the red pepper in half and take the seeds out. Cut it then in small pieces and add it to the mix..
6. The final step is the chicken... First put 2tbsp of harissa in you cup and press one piece of garlic in it and 1tbsp of olive oil. Stir it and then smear it on the chicken. Then it is ready for the grill..
7. After grilling it, it is time to setup the plate and... Bon appetit!.
8. (Optional) Garnish the dish with some pumpkin seeds..

Garnish with a few black olives per serving. Fluff the couscous with a fork. Add lemon zest and juice to couscous, and serve. Top with tomatoes, snap peas, basil, a pinch of salt and pepper, and sliced chicken. In a large saucepan, bring broth and water to a boil.