Recipe: Tasty Chef Miguel’s Creamy Spicy Mexican Pasta Salad

Chef Miguel’s Creamy Spicy Mexican Pasta Salad. Prepare pasta according to package instructions. Mix dressing ingredients and set aside to let flavors meld. Chop/Dice all other ingredients and transfer to a mixing bowl.

It is easy, it is quick, it tastes yummy. Chef Miguel's Creamy Spicy Mexican Pasta Salad is something which I've loved my whole life. Chef Miguel's Creamy Spicy Mexican Pasta Salad your favorite pasta (uncooked). You can have Chef Miguel’s Creamy Spicy Mexican Pasta Salad using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chef Miguel’s Creamy Spicy Mexican Pasta Salad

1. Prepare 1/2 box of your favorite pasta (uncooked). I used bowtie on this one.
2. You need 1 of Roma tomato, seeded and chopped.
3. You need 1/2 cup of black beans, drained and rinsed.
4. You need 1/3 cup of red onion, chopped.
5. Prepare 1/3 cup of sweet corn.
6. You need 2 of jalapeños, diced (seeded for less heat) *I use 1 green and 1 red for a more colorful dish.
7. You need 1/4 of cilantro, chopped.
8. You need 1/4 cup of cotija cheese.
9. It's of Dressing:.
10. Prepare 1/2 cup of ranch dressing (*I used homemade).
11. It's 1/2 of lime, juiced.
12. It's 2 tsp of Tajin seasoning.
13. You need 1 tsp of Chili Powder.
14. You need to taste of Salt,.

Toss together pasta, corn, black beans, bell pepper, cheese, and avocados (see note below - if not serving right away, wait to add the avocado). Just before serving, toss together the dressing and pasta salad with lime juice, to taste. A mix of Mexican-inspired ingredients such as black beans, corn, and avocado, along with hearty whole wheat pasta and a light and creamy Greek yogurt paprika dressing, this Southwestern pasta salad boasts simple prep and complex flavor, with wide crowd appeal. This pasta salad recipe uses salsa, sour cream, black beans, and bell pepper to give a Mexican flair to an old favorite.

Chef Miguel’s Creamy Spicy Mexican Pasta Salad instructions

1. Prepare pasta according to package instructions. Drain, rinse and cool..
2. Mix dressing ingredients and set aside to let flavors meld..
3. Chop/Dice all other ingredients and transfer to a mixing bowl..
4. Add cooled pasta and dressing and gently combine..
5. Refrigerate in an airtight container for at least an hour then serve. ENJOY!.

This pasta salad recipe uses salsa, sour cream, black beans, and bell pepper to give a Mexican flair to an old favorite. This delicious pasta salad has a creamy mixture of cream cheese, mayonnaise, and sour cream. There's also lots of diced jalapeno, bacon, shredded cheese, and green onions mixed in. Let me tell you, this Jalapeno Popper Pasta Salad has some major flavor. I don't like any tasteless, bland pasta salads at my picnics.