Recipe: Yummy Low gluten spicy pasta with Lemon garlic, mushroom top with egg and Parmesan cheese 😉🥒🍋🧄🥚🌶

Low gluten spicy pasta with Lemon garlic, mushroom top with egg and Parmesan cheese 😉🥒🍋🧄🥚🌶. Boil the pasta in a large pan with olive oil and salt. Stir in the garlic and continue cooking for a few minutes until the mushrooms are caramelized and fragrant. Use tongs to transfer the cooked spaghetti directly from the pot to the skillet with the mushrooms.

How to make quick and easy creamy garlic mushroom pasta. I put the kettle on while I heat the pasta pot and pan for the sauce. Start prepping the mushrooms, garlic, lemon and parmesan and then pour the hot water into the pasta pot to start boiling. You can cook Low gluten spicy pasta with Lemon garlic, mushroom top with egg and Parmesan cheese 😉🥒🍋🧄🥚🌶 using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Low gluten spicy pasta with Lemon garlic, mushroom top with egg and Parmesan cheese 😉🥒🍋🧄🥚🌶

1. You need 3 cups of pene gluten pasta.
2. Prepare of Onion leaks.
3. Prepare of Dry parsley.
4. It's 4 of egg.
5. You need 5 cloves of garlic.
6. Prepare 2 of medium lemon.
7. You need 1 tsp of garlic powder.
8. Prepare 1/4 tsp of chili pepper flakes.
9. Prepare of Butter.
10. It's of Olive oil.
11. It's to taste of Salt and pepper.
12. It's of Grated Parmesan cheese.
13. You need 1 cup of cooking cream.

Stir the mushrooms infrequently - if you stir them only a bit, they'll develop a delicious golden color! Add garlic, season with salt and pepper, and turn off the heat. Add your lemon zest and red pepper flakes, and mix to combine. Finally stir the creme fraiche into the mushrooms and turn the heat right down to low.

Low gluten spicy pasta with Lemon garlic, mushroom top with egg and Parmesan cheese 😉🥒🍋🧄🥚🌶 step by step

1. These are the ingredients.
2. Boil the pasta in a large pan with olive oil and salt..
3. Sauté garlic and chili pepper flakes for about 1 min.
4. Add mushroom and sauté for 2 mins and then add the cooking cream and lemon, add salt and pepper to taste boil for 2 mins..
5. Drain the pasta and transfer again in pan then put all the mix sauce in the pasta.
6. Put some Parmesan and garnish with dry parsley and egg....

Warm it for a minute then you are good to serve the garlic mushroom pasta sauce. Serve on top of gluten free pasta with a generous sprinkling of the cheese on top, then salt to taste. Tip the drained pasta back into its own cooking pan, then add the extra-virgin olive oil and half the lemon juice and toss to combine in the hot pan until a lot of the liquid is absorbed. Add the red pepper flakes and salt (to taste) and grate in (or mince and add) the garlic, and toss again, adding some pasta-cooking liquid to help it. Make this creamy mushroom pasta dish on days when you need a big bowl of comfort.