Recipe: Perfect Delicious with Shiitake Powder! Spicy Shrimp Stir Fry

Delicious with Shiitake Powder! Spicy Shrimp Stir Fry. Supercharge the Umami taste with Shiitake powder!! Your spicy shrimp stir fry will become even more delicious! Dried Shiitake is packed with Guanylate, which boosts Umami taste, so it is also perfect for ethnic recipes.

Spicy Shrimp Stir Fry Supercharge the Umami taste with Shiitake powder!! Your spicy shrimp stir fry will become even more delicious! Dried Shiitake is packed with Guanylate, which boosts Umami taste, so it is also perfect for ethnic recipes. You can have Delicious with Shiitake Powder! Spicy Shrimp Stir Fry using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Delicious with Shiitake Powder! Spicy Shrimp Stir Fry

1. It's 1 Tbsp of Shiitake powder.
2. You need 1 clove of garlic (finely chopped).
3. You need 1 Tbsp of olive oil.
4. Prepare 1/2 of onion (sliced).
5. It's 15 of –20 pieces of prawn.
6. It's to taste of Salt and pepper,.
7. You need 200 ml of water.
8. Prepare 1 Tbsp of potato starch.
9. It's 3 tbsp of tomato ketchup.
10. Prepare 1/2 - 1 of lemon juice.
11. It's 1/2 - 1 tbsp of Tbsp honey.
12. It's As needed of Potato starch dissolved in water.
13. It's to taste of Chili sauce or tabasco,.

This shrimp stir fry sauce is customizable to work for any stir fry! We made it first with our Tofu Stir Fry, then realized it would be delicious with just about any protein. Shrimp with baby bok choy and shiitake mushrooms in a garlicky stir fry fresh ginger, sesame oil, mirin and crushed red pepper. Dorothy Lynch is deliciously sweet and spicy making it perfect for using it as a dressing, sauce, or dip and the perfect ingredient in our Easy Shrimp Stir Fry Sauce.

Delicious with Shiitake Powder! Spicy Shrimp Stir Fry instructions

1. Finely chop the garlic and slice the onion..
2. Peel off the shell on the prawns, rub in salt and pepper, and coat with potato starch..
3. Heat up olive oil and stir fry garlic in a frying pan until fragrant, then add onion and stir fry before adding the Shiitake powder and water..
4. After simmering for about 5–10 minutes, put the prawns from 2. on top and braise for another 2–3 minutes..
5. Stir it lightly and add the ● condiments to taste, and add some potato starch dissolved in water if the sauce is not thick enough..

This is a gluten-free product that contains no MSG, cholesterol, or trans fats. In a large skillet over medium heat, heat olive oil. Add shrimp and season with salt and pepper. Off heat, spoon the mixture along with the oil over the shrimp. I just sauteed a few bamboo shoots, shiitake mushrooms and shrimp, made a delicious sauce and assembled with the rice noodles.