Crispy crunchy tea time snacks. Hello,Welcome to Indian lunchbox, Today I am sharing the quick and tasty evening snack / tea time snack. It is very easy to make. If your fingers search for small titbits in between your tea time, then possibly these crunchy, crispy snacks can be your ultimate snack.
In this video, we will make Veg poha Aloo Cutlets, this is a very popular evening snack recipe. Crispy from out, flavourful inside, this is maharashtian sty. Punugulu is a crispy, bite-sized snack hailing from Andhra Pradesh. You can cook Crispy crunchy tea time snacks using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Crispy crunchy tea time snacks
- Prepare 4 slices of bread.
- It's 2 of eggs.
- You need 1/2 cup of bread crumbs.
- Prepare 1/2 cup of milk.
- You need of salt to taste.
- It's 2 tea spoon of chaat masala.
- You need 1 tea spoon of chilli flakes.
It is made from a regular idli or dosa batter and is a popular street food of the state. In this recipe onions, coriander leaves,. From kids to oldies, everyone loves to dip the crispy rusk or biscuits in their tea. The cake rusks are an all-time favorite when it comes to dipping, though.
Crispy crunchy tea time snacks step by step
- Sab se pehley breads ki sides ko 4 corners se cut kar lein or har aik bread kay equal square shape mein cut kar lein.
- Or phir aik bowl mein 2 eggs, milk, salt, chilli flakes aur chaat masala daal kay achi trah mix kar lein.
- Or phir bread kay slices ko aik aik kar kay liquid mixture mein dip karen or aik or bowl mein bread crumbs daalen or bread slices ko liquid mixture sei nikal kar bread crumbs mein daal dein or achi trah lagayen.
- Next slices ko oil pan mein daal kar fry kar lein or apni family kay sath tasty snacks ko enjoy karen.
- Follow my youtube channel #NAZLIWITHKITCHEN# https://www.youtube.com/channel/UC8iTFkgWNd4ltmPOw4WhcjA.
Nowadays many South Asian brands are making cake rusks but most of them are not up to the standard. Crispy masala puri recipe - made from whole wheat flour and few spices are added. These kadak puris are perfect as a tea-time snack. As the name says, these are crispy and crunchy with a medium spicy taste. I usually prefer to make homemade snacks rather than buying from the stores.