How to Make Tasty Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus

Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus. Take A Bite Of One Of Our Meatball Appetizer Recipes At Your Next Party. Please Your Guest By Serving Our Delicious Range Of Meatball Recipes. Bring a pot of salted water to boil.

Drain potatoes and in a medium bowl, add the potatoes, milk, butter, cream cheese and salt and pepper. Using a potato masher mash the potatoes until desired consistency. Pour the marinara into a large pot and bring to a simmer. You can cook Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus using 21 ingredients and 5 steps. Here is how you cook it.

Ingredients of Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus

1. Prepare of For the meatballs:.
2. You need 1 Lb of Ground Beef.
3. It's 1/2 Tbsp of Lemon Pepper.
4. It's 2 Tbsp of Parsley, finely chopped.
5. It's 1 Tbsp of Cumin.
6. You need 1 Tsp of Thyme.
7. Prepare 1 Tsp of Chili Flakes.
8. It's 2 Tbsp of Breadcrumbs.
9. Prepare 2 of Garlic Cloves, minced.
10. It's 1 of Egg.
11. You need of Salt (I used seasoning salt but sea salt is fine too).
12. Prepare of For the Roasted Potatoes.
13. It's 3-4 of Big Red Potatoes.
14. Prepare 1 Tbsp of Fresh Rosemary.
15. Prepare of Sea Salt and Black Pepper.
16. Prepare of Olive Oil.
17. You need of For the Asparagus:.
18. Prepare 1/2 Bunch of Asparagus.
19. You need of Olive Oil.
20. It's 1 Tsp of Chili Flakes (or more if you want it spicier).
21. It's of Sea Salt and Black Pepper.

Mix together the egg, garlic, cumin, allspice, cilantro, salt and pepper in a medium bowl. Add the ground beef and panko and mix with your hands until well combined. Mix in the asparagus, remaining olive oil, and remaining salt. These Italian-seasoned meatballs are made with two parts ground beef and one part Italian sausage.

Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus step by step

1. Preheat the oven to 375F. Bring a pot of salted water to boil. Add the potatoes and cook for 10 minutes. Drain the water and cut into medium cubes..
2. Cut the potatoes into medium cubes. Transfer to a baking sheet and drizzle with olive oil, rosemary, salt and pepper. Bake for 30 minutes..
3. Mix well all Meatballs ingredients and form small meatballs. Place them on the baking sheet with parchment paper and bake for about 20 minutes..
4. Meanwhile, cut 1 inch from the bottom of the asparagus, toss it in olive oil, salt and pepper, and chili flakes. Transfer to a baking sheet and bake for 5-7 minutes. Do this last so it doesn't get soggy..
5. Arrange the asparagus, meatball on top and potatoes on the side. Garnish with cilantro or parsley. Enjoy!.

Minced garlic, dried basil, and grated Parmesan cheese flavor the meatballs perfectly. The meatballs are baked or broiled, a method we think is much easier (and less messy) than frying. Roasted Cherry Tomato Bruschetta with Basil and Ricotta; Roasted Chicken with Rose Saffron Sauce; Roasted Chicken with Za'atar Stuffing; Roasted Chickpeas; Roasted Chickpeas with French Mustard and Herb Seasoning; Roasted Corn & Poblano Chowder; Roasted Nuts with Cherries and Chinese Five Spice; Roasted Potatoes With Herbes de Provence; Roasted. Toss beef with salt and pepper. In same skillet, heat butter over medium-high heat; saute asparagus and mushrooms until asparagus is crisp-tender.