How to Cook Yummy Spicy lemon butter garlic shrimp with corn

Spicy lemon butter garlic shrimp with corn. Steps Melt the unsalted butter in a large skillet over medium high heat. Add shrimp,salt and pepper to taste. Add garlic and cook stirring frequently until golden bown.add the chilli flakes.

Add shrimp, salt, pepper, and cajun seasoning and cook until shrimp are mostly pink. (They will cook more later so they. Remove shrimp from skillet and set aside.. Once the butter has completely melted and it's just starting to bubble at the edges, add the corn and cook until the kernels are. You can have Spicy lemon butter garlic shrimp with corn using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Spicy lemon butter garlic shrimp with corn

1. It's 1 stick of unsalted butter.
2. You need 1 of kilo Shrimp (washed).
3. It's of Salt,pepper ground to taste.
4. It's 5 of gloves garlic minced.
5. You need 1/4 cup of chicken stock.
6. Prepare of Juice of 1 lemon.
7. It's 2 tbsp of parsley.
8. You need 1 tbsp of chili flakes.
9. You need 1 of sweet corn(boiled).

Pour half of the garlic butter sauce over the shrimp boil and reserve the rest to serve for dipping. Sprinkle additional old bay seasoning on the shrimp, corn and potatoes as desired. Serve shrimp boil with the garlic butter sauce, lemon wedges, and fresh diced parsley sprinkled on top. Rinse frozen shrimp to separate, then arrange in a single layer on a baking sheet.

Spicy lemon butter garlic shrimp with corn step by step

1. Melt the unsalted butter in a large skillet over medium high heat. Add shrimp,salt and pepper to taste. Cook, stirring occasionally, until pink in color, about 2 to 3 minutes. Set aside..
2. Add garlic and cook stirring frequently until golden bown.add the chilli flakes. Stir in the chicken stock and lemon juice. Bring to boil. Reduce the heat and simmer until reduce by half. Add 6 tablespoon butter until melted and smooth..
3. Stir in the shrimp and boiled corn and gently toss to combine..
4. Serve immediately, garnish with chop parsley leaves..

In the bowl of a food processor, add cold butter, garlic, lemon juice, salt, parsley, and red pepper. Sprinkle cold butter crumbles over the shrimp. Bake until shrimp is opaque and butter is hot and bubbly. Make a side of brown rice (or this Lemon Rice!) and spoon the shrimp, along with plenty of the yummy lemon garlic butter sauce, over the top. Cauliflower rice is a nice low-carb option.