Easiest Way to Prepare Yummy Slow Cooker Lamb Tacos with Mint Relish and Spicy Aioli

Slow Cooker Lamb Tacos with Mint Relish and Spicy Aioli. In a small mixing bowl combine the spices, sugar and malt vinegar. Put the lamb in the slow cooker and pour over the spice and vinegar mixture. Brush it all over the meat.

Rub the mixture all over the lamb and transfer to a slow cooker. Add the shallots and garlic and pour the beer around the lamb. See recipes for Slow Cooker Lamb Tacos with Mint Relish and Spicy Aioli too. You can have Slow Cooker Lamb Tacos with Mint Relish and Spicy Aioli using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients of Slow Cooker Lamb Tacos with Mint Relish and Spicy Aioli

1. You need of Your choice of lamb cut (I used leg of lamb).
2. It's 2 Tsp of Chili Flakes.
3. You need 2 Tbsp of Cumin.
4. It's of Salt & Pepper.
5. You need 4 Tsp of Ground Coriander.
6. Prepare 4 Tbsp of Brown Sugar.
7. It's 1/4 Cup of Malt Vinegar.
8. You need 12 of Tortillas.
9. Prepare of Mint Relish.
10. It's 1/3 Cup of Brown Sugar.
11. You need 1/2 cup of Malt Vinegar.
12. It's 2 Tbsp of Garlic, finely minced.
13. It's 1/2 Cup of Mint Leaves, finely chopped.
14. Prepare 1/4 cup of Green Onion, finely chopped.
15. It's of Spicy Aioli.
16. Prepare 1/2 Cup of Sour Cream.
17. You need 2 Tbsp of Hot sauce.
18. It's of Salt & Pepper.

These Slow Cooker Chipotle Leg of Lamb Tacos are super delicious as they are slow cooked with a bunch of spices for flavor. Place the lamb roast in a slow-cooker and rub it with the black pepper and salt. Add the extra virgin olive oil, on top of the roast and use your hands to rub it around to evenly distribute the oregano and oil. Add the zest and juice of the lemon and scatter the garlic cloves over and around the lamb roast.

Slow Cooker Lamb Tacos with Mint Relish and Spicy Aioli step by step

1. In a small mixing bowl combine the spices, sugar and malt vinegar. Put the lamb in the slow cooker and pour over the spice and vinegar mixture. Brush it all over the meat. Cook for 10-12 hours on low or 4-6 hours on high..
2. If you are doing ground stove top lamb, season with half of the mixture while cooking the lamb over medium heat. Add more if needed..
3. Then the lamb is ready, wrap the tortillas in damp paper towel and microwave for 30 seconds..
4. Make the aioli. Combine the sour cream and hot sauce with a little bit of water and whisk until it reaches drizzling consistency. Add more water if it is too thick. Season with salt and pepper..
5. Arrange the taco. Add the lamb to the tortilla, top with mint relish and drizzle with the spicy aioli. Enjoy!.

Tender slow-cooked shredded Welsh lamb in a spicy Mexican-style barbacoa sauce, piled onto soft tacos and loaded with toppings. I'm making a taco FEAST today, and most of the work is done by the slow cooker. Everyone will adore this special dish. So great for a family get together and it makes a brilliant alternative to the traditional Sunday Roast! Put the lid back on and leave for another half an hour.