Beef Rendang/Rendang Daging ala Perantauan 😉😜. See recipes for Beef Rendang/Rendang Daging ala Perantauan 😉😜 too. Rendang is a rich and tender coconut beef stew which is explosively flavorful and beef rendang is the most popular rendang. Called "rendang daging" in local language, it's arguably the most famous beef recipe in Malaysia, Indonesia, and Singapore.

Beef rendang is carefully stirred, simmered and cooked for three to four hours until the coconut milk has totally evaporated and the meat has absorbed the flavor of the herbs and spices. Rendang sapi (beef rendang) is probably the most well known Padang dish, and surprisingly easy to make at home, since most of the time you just need to let it simmer away on a stove. Add in coconut milk, brown sugar, salt, sweet soya sauce and kaffir lime leaves. You can have Beef Rendang/Rendang Daging ala Perantauan 😉😜 using 19 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Beef Rendang/Rendang Daging ala Perantauan 😉😜

Prepare 1 kg of beef.
Prepare 2 cans of coconut milk.
You need 100 gr of ginger.
You need 3 of onions.
It's 2 of red bell pepper.
Prepare 100 gr of chili Thai (if you don't like spicy, reduce the numbers).
You need 1.5 knobs of garlic.
You need 4 tsp of coriander powder.
Prepare 3 tsp of cumin.
You need 3 tsp of black pepper powder.
Prepare 4 of bay leaves.
Prepare 1 of turmeric segment (5-6 cm).
Prepare 1 of lemongrass.
It's 3 cm of galangal (slice it).
Prepare 1/2 cup of veg oil for sauteing.
You need 8-10 of walnuts.
It's 1 tbsp of tomato paste.
Prepare 3 tsp of salt.
You need 1 cube of palm sugar (like the picture).

Mix well and remove from heat. Enjoy with warm white rice or toast or nasi impit. Rendang (Dry Curry) is one of well known dishes from Indonesia. It is originated from Minangkabau (more popular known as Padang) or West Sumatra province.

Beef Rendang/Rendang Daging ala Perantauan 😉😜 step by step

Wash and peel the ingredients that need to wash and peel. Cut the onions, garlic, bell pepper, ginger, and turmeric. Blend the ingredients using a blender except for lemongrass, bay leaves, and galangal./Cuci dan kupas bahan yang perlu dicuci dan dikupas. Potong bawang bombay, bawang putih, paprika, jahe, dan kunyit. Haluskan bahan menggunakan blender kecuali serai, daun salam, dan lengkuas..
Prepare the saucepan, add the oil, heat it, and saute the blended ingredients till the aroma comes out. Then add the lemongrass, galangal, bay leaves, salt, and palm sugar./Siapkan panci, tambahkan minyak, panaskan, dan tumis bahan yang sudah dihaluskan hingga tercium aromanya. Kemudian tambahkan serai, lengkuas, daun salam, garam, dan gula aren..
Add the meat, stir it, close the lid, cook until the meat water comes by itself. Add 1/2 cup of water and coconut milk. Continue to cook and stir it every 10 minutes, so the bottom part is not burning./Tambahkan daging, aduk, tutup, masak hingga air daging keluar dengan sendirinya. Tambahkan 1/2 cangkir air dan santan. Lanjutkan memasak dan aduk setiap 10 menit, agar bagian bawahnya tidak gosong..
Cook the meat till all the water is running out and only the spicy is remaining. The dark changing color and oil from the remaining spicy are showing if the rendang is ready or not./Masak daging hingga air habis dan hanya tersisa pedasnya. Warna gelap yang berubah dan minyak dari sisa pedas menunjukkan apakah rendang sudah matang atau belum..
Beef rendang ready to serve accompanied by spicy green sambal, boiled kale (I replaced instead cassava leaves, it has almost the same textures), and cucumber as a salad to complete the dish./Rendang daging sapi siap dihidangkan ditemani sambal hijau pedas, daun kale rebus (pengganti daun singkong) dan timun sebagai lalap melengkapi hidangan. Bon Appetit! Selamat Makan!.

In Indonesia, it's called Rendang Padang or Rendang Minangkabau. Rendang is often made from beef (or occasionally beef liver, chicken, goat, water buffalo, duck, clam, or vegetables like green […] Beef Rendang/Rendang Daging ala Perantauan 😉😜 beef • coconut milk • ginger • onions • red bell pepper • chili Thai (if you don't like spicy, reduce the numbers) • garlic • coriander powder Rendang Daging ala Nogori (Beef Rendang Negri Style) by. malaysianspice on. Rendang Daging Rendang is popular Malay dish in Indonesia and Malaysia. It is rich with flavour from slowly simmering beef with cocon. See more ideas about indonesian food, food, malay food.