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The most I ever used in a recipe was five.was it ever spicy - Liesha Hoek, Somerset, New Jersey Spicy Pork Chili This zippy chili is a pleasant change from the traditional beef chili recipes I've tried. It tastes so good served with your garden-fresh steamed green beans, sliced cucumbers and hot crusty bread. It's especially satisfying on a cold day. You can cook Spicy Chili using 13 ingredients and 5 steps. Here is how you cook that.
Ingredients of Spicy Chili
- You need 1 lb of ground turkey or beef.
- It's 1 can of dark kidney beans drained.
- It's 2 cans of hot rotel.
- It's 8 oz of hot salsa.
- Prepare 2 tbls of chili powder.
- It's 1 tbls of cumin.
- It's 1/2 tsp of cayenne pepper.
- Prepare 3 of diced jalapeños.
- It's 1/2 of diced green pepper.
- It's 1/2 of diced onion.
- It's 1/4 cup of water.
- It's of Small amount of minced garlic.
- It's of Salt and pepper to taste (optional).
Combine ground beef, kidney beans, diced tomatoes, tomato sauce, onions, bell pepper, garlic, chili powder, cayenne pepper, salt, and black pepper in a slow cooker. In a large pot, mix the beans, corn, tomato sauce, tomato paste, and water. Bring to a boil, and reduce heat to low. In a food processor, finely chop the jalapenos, habanero, onion, and garlic.
Spicy Chili step by step
- Cook meat with diced vegetables and drain..
- Place all ingredients in slow cooker and mix well..
- Cook on low for 6-8 hours, or cook on stove top if desired..
- I served it with shredded cheese, sour cream and crackers..
- If less heat is wanted, just change out ingredients for milder ones..
Brown the meat in a large skillet. In a separate large pan, make the sauce. Add tomatoes, tomato sauce, tomato paste, chili powder, cumin, sugar, black pepper, red pepper, and jalapeños. Add the ground beef, onions and garlic to the pan; cook and stir over medium heat until meat is no longer pink. Served with side of bean sprouts, cilantro, basil leaves, jalapeno peppers, and lime wedges.