Karela baingan masala fry (bittermelon eggplant spicy fry). Heat the oil in a pan and then put the Eggplant to fry till golden brown. After frying take out the Eggplant in a bowl and repeat the process with Bitter Melon. This is a really easy and tasty Indian dish that is sure to stir up your taste buds.
This is a North Indian style karela fry recipe as I have used the spices which are generally used in North Indian cooking. Karela is also known as kakarakaya or bitter gourd or bitter melon. Some delicious EGGPLANT RECIPES from my blog are - Schzwan Eggplant Stir Fry , Punjabi Bharwaan Baingan , Curried eggplant steaks with chickpeas , Khatte Meethe Baingan , Stuffed Eggplant Poriyal and many more. You can cook Karela baingan masala fry (bittermelon eggplant spicy fry) using 10 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Karela baingan masala fry (bittermelon eggplant spicy fry)
- You need 2 of bittermelon (karela cut and de-seed).
- Prepare 1/2 of eggplant (cube cut).
- Prepare 1/2 of onion (neatly chopped).
- It's of 1/2 tomato (neatly chopped).
- It's 1 tbsp of turmeric.
- Prepare 1 tbsp of cumin powder.
- Prepare 1 tbsp of coriander powder.
- It's 1 tbsp of fenugreek seed.
- Prepare 1 of green chili (slit in half).
- Prepare 1 tbsp of ginger paste.
I often cook my Indian vegetables in mustard oil. The most important thing to remember about cooking with mustard oil is - MUSTARD OIL needs to be heated till its smoking point first. Masala Baigan / Eggplant cooked in spicy gravy You either like or hate eggplants. I happen to be one who likes eggplant..
Karela baingan masala fry (bittermelon eggplant spicy fry) instructions
- Golden fry the bitter-melon/eggplant/onion/tomatoes. Add in the spices and sauté the veggies well. Cover and cook till the veggies are moist/blended well. Serve with white rice..
Yummy baingan masala.spicy gravy looks very tempting. Poori & Aloo ki Sabzi / Fried bread and Spice sauteed potato. Simple baingan masala recipe with step by step photos: A simple yet delicious brinjal masala curry. Where eggplants pieces are fried first then cooked in an onion-tomato based gravy. It is easy-to-make and all the ingredients can be easily found in any kitchen cabinet.