Easiest Way to Prepare Yummy Lazy stew pork

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Lazy stew pork. An easy tomatillo and pork stew that is my boyfriend's favorite. Make it as spicy as you like by adding more or less jalapenos, or do not add any if you have a more tender palate. Pork shoulder is an option too, but I find it's too fatty for this particular recipe.

Lazy stew pork How to make a stovetop pork stew. Scroll down to the recipe card for the full recipe. Stir in the carrots, cabbage, bay leaves, Scotch bonnet pepper, thyme, allspice, water and. You can cook Lazy stew pork using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Lazy stew pork

  1. You need cube of Pork belly cut.
  2. You need of Dry skin tofu (optional).
  3. Prepare 1000 ml of water.
  4. You need of Tomato.
  5. It's of Garlic.
  6. It's of Ginger.
  7. Prepare of Star anise.
  8. You need stick of Cinnamon.
  9. It's of Dry chili (optional unless u love spicy).
  10. It's of Brown sugar 1tb or one medium cube.
  11. Prepare 2 tb of Sweet soy sauce.
  12. It's 1 tb of Oysters sauce.
  13. You need 2 tb of Light soy sauce.
  14. You need of Black pepper.

Heat olive oil in a large dutch oven over medium high heat. Place one half on the pork in an even layer in the dutch oven. Hassle-free pork stew is a longtime fall and winter dinner favorite, and it's not hard to see why. Cooked with tasty vegetables and herbs like thyme and sage, it's a super-flavorful meal option that even picky eaters will love.

Lazy stew pork instructions

  1. Prep all your ingredients ready.if can mixed up all the sauces first..
  2. Heat your pot and cooking oil.then add in garlic,ginger and tomato.stir until fragrance then add in dry chili and others herbs.stir until it become soft and wet.
  3. Then add in your pork and water..
  4. Also add in tofu skin. Also with all your sauces. Let it simmer for about 45minutes on medium heat. U can cook this with your slow cooking pot..set for 2 hour.or 3 hour up to you. The result is so yummy. The longer you slow cooking and simmer the softer the pork meat become. Happy try.

In a small bowl, whisk broth and tomato paste; pour over vegetables. Combine ground pork, garlic, ginger, green onions, and chives in bowl. Season with salt, pepper, gochugaru, soy sauce, and sesame oil. Mix together using two forks just until combined. Cover with plastic wrap and refrigerate until ready to use.