How to Cook Perfect Farfalle all’Arrabbiata (Spicy Tomato Sauce)

Farfalle all’Arrabbiata (Spicy Tomato Sauce). Find Deals on Italian Tomato Sauce in Pantry Staples on Amazon. Chop the garlic and chili pepper into small pieces. (The amount of chili you add is a matter of preference. You can substitute dried red pepper flakes if necessary.) In a large skillet, fry the garlic and pepper in the olive oil until golden.

Luckily, wine cures most everything and it can even find peace with this feisty and spicy sauce. It is important to consider the alcohol level of a wine when picking vino for dishes that tout spice-driven heat. Arrabiata means angry in Italian and refers to the spiciness of the dried red chillies used in the sauce. You can have Farfalle all’Arrabbiata (Spicy Tomato Sauce) using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Farfalle all’Arrabbiata (Spicy Tomato Sauce)

1. It's 1 pound of farfalle (or penne).
2. It's 1 of chili pepper.
3. You need 1 (28 ounce) of can of peeled Italian tomatoes.
4. It's of Salt.
5. You need 3 cloves of garlic.
6. It's 1/2 cup of olive oil.
7. It's 2 tablespoons of flat leaf parsley, finely chopped.

The ingredients for the arrabbiata sauce or sugo all'arrabbiata - as we call it in Italian - are simple and easy. Arrabbiata is one of the simplest Italian sauces, with just four key ingredients. Tomatoes: At its heart, arrabbiata is a tomato sauce. Though arrabbiata is usually made with whole canned tomatoes, you can substitute fresh ripe plum tomatoes when in season.

Farfalle all’Arrabbiata (Spicy Tomato Sauce) step by step

1. Chop the garlic and chili pepper into small pieces. (The amount of chili you add is a matter of preference. You can substitute dried red pepper flakes if necessary.) In a large skillet, fry the garlic and pepper in the olive oil until golden. Be careful not to burn the garlic. Puree the tomatoes and add them to the garlic and pepper. Cook for 30 minutes over low heat. Add salt to taste..
2. Add salt to a large pot of boiling water. Cook the pasta until al dente, drain it, and add it to the tomatoes. Sprinkle with parsley and serve immediately..
3. P.s. One would typically not sprinkle cheese on this dish, as it is thought to compete with the other flavors..

It's a spicy tomato marinara sauce that originates from Rome, Italy. In Italian, arrabbiata translates to mean "angry" sauce, thanks to all of those spicy chile peppers. And as mentioned above, this sauce can be used in any number of dishes. Then add tomatoes, tomato paste, red pepper flakes, salt, and pepper. Arrabbiata sauce is a spicy, tomato-based sauce made with olive oil, garlic, fresh or canned tomatoes, and spiced with dried red pepper flakes.