How to Make Yummy Spicy Tuna Bowl

Spicy Tuna Bowl. Read Customer Reviews & Find Best Sellers. In a medium bowl, combine tuna with scallions, soy sauce, sesame oil and sriracha. Gently toss to combine and set aside while you prepare the bowls.

Mix with a fork until thoroughly combined. Place rice in a deep, wide bowl. Add the spicy tuna on top of the rice and then add your choice of toppings. You can have Spicy Tuna Bowl using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Spicy Tuna Bowl

1. It's 200 g of raw tuna, diced finely.
2. You need 5 tbsp of Japanese mayonnaise.
3. It's 1 tbsp of sriracha hot sauce.
4. Prepare 1/2 tsp of chili oil (rayu).
5. You need of to taste, freshly ground black pepper.
6. Prepare of toasted sesame seeds or/and furikake.

Add soy sauce if you desire. Spicy tuna donburi, or don, is a Japanese dish where spicy tuna is served atop a bowl of steamed rice. This dish is quite popular at Japanese restaurants in the West and it can also be found in the deli section of many Japanese grocery stores. To a small mixing bowl, add the buttermilk, sour cream, mayonnaise, sriracha, lemon juice, sesame oil, soy sauce, rice vinegar, and sugar and mix until combined.

Spicy Tuna Bowl instructions

1. In a small bowl, mix mayonnaise and sriracha. Add chili oil. Mix well. Blend in black pepper..
2. Mix chopped tuna into the spiced mayo mixture until well blended. Let stand for five minutes..
3. Top tuna mixture into a bowl of rice and sprinkle furikake and/or toasted sesame seeds..

In another bowl, add the cucumber sticks, vinegar, sugar, sesame oil and salt and pepper to a bowl. This healthy Spicy Tuna Roll Bowl is a deconstructed version of the spicy tuna sushi roll. Loaded with protein-packed tuna, brown rice, veggies and smothered in a creamy, spicy mayo sauce, this bowl is almost too good to be true! This Spicy Tuna Roll Bowl is based off a sushi favorite: spicy tuna rolls! It is so easy to make and so yummy!