Spicy fried squid. The squid is cut into bite-sized pieces and stir-fried in a slightly sweet gochujang (Korean red chili pepper paste) based sauce along with some vegetables. The red spicy sauce adds a burst of spicy flavor to the crisp vegetables and tender squid! In a small bowl, whisk together soy sauce, chili paste, sugar, chili powder, sesame oil and ginger; set aside.

Stir fry for a few minutes until the squid turns opaque. There are several different types of squids you can use depends on where you live and what is available. Fresh squids will bring the best result but frozen kind will do a job, too. You can have Spicy fried squid using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Spicy fried squid

You need 2 cups of rice flour.
It's 1 tbs of onion powder.
Prepare 1 tbs of garlic powder.
Prepare 1 tsp of pepper powder.
Prepare 1 tsp of salt.
You need 1 tsp of sesame oil.
You need 1 tsp of fish oil.
It's 1 tsp of oyster sauce.
You need 1/2 tsp of mushroom powder.
You need 1 tsp of fish seasoning powder.
Prepare 1 tsp of red chili powder.
Prepare of Panko/ tempura flour/ bread crumbs to cover.

Look for the squid that has been cleaned already. Add all of fried squid to the hot pan with the garlic. Peel the garlic, crush and chop finely. Place a nonstick frying pan on a medium- high heat and cook the the calamari rings.

Spicy fried squid step by step

Mix all ingredient with cut fresh squid, and wait approximately 10 minutes.
Prepare vegetable cooking oil til hot and cover the squid with panko or tempura or bread crumbs before fry..
Serve with hot sauce or any sauce.

There will be some water released but if it's not too much leave it. Deep fry all the squid by small batches. Then return squid and sprinkle salt and pepper. Turn off the fire and mix everything well. Prepared in a similar manner to Cantonese Salt & Pepper Pork Chops, the fried pieces of calamari are tossed in a mixture of crunchy stir-fried garlic, ginger, and hot green peppers.