Recipe: Perfect Spicy Soybeans Sprouts and Tofu Salad

Spicy Soybeans Sprouts and Tofu Salad. Spicy Soybeans Sprouts and Tofu Salad soybean sprouts • firm tofu cut into cubes or bites size • green onion thinly chopped • soy sauce (more or less) • sesame oil • chili powder (less or more) • minced garlic • chicken powder optional To serve, place the beans sprouts and tofu salad with bang bang sauce on a plate. Sprinkle with sliced scallions and toasted sesame seeds. Optionally, drizzle with more chili oil.

Tofu is made from soybean curds pressed into a block. For silken and soft tofu, it is lightly pressed, so much of the water content remains.. Add soy sauce, scallions, and do a few more quick stirs. You can cook Spicy Soybeans Sprouts and Tofu Salad using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Spicy Soybeans Sprouts and Tofu Salad

1. Prepare 1 package of soybean sprouts.
2. You need 1 package of firm tofu cut into cubes or bites size.
3. You need 2-3 stalks of green onion thinly chopped.
4. You need of For sauce:.
5. Prepare 1 tbsp of soy sauce (more or less).
6. Prepare 1 tbsp of sesame oil.
7. You need 1 tsp of chili powder (less or more).
8. You need 1 tsp of minced garlic.
9. It's 1/4 tsp of chicken powder optional.
10. Prepare 1 tsp of chili flakes optional.

Combine the jalapeño, chiles and garlic in a bowl. Add soy sauce, scallions, and do a few more quick stirs. Rinse them thoroughly and cover the beans with filtered water for one day and night. The next day, dump the water, and rinse the beans thoroughly.

Spicy Soybeans Sprouts and Tofu Salad step by step

1. Heat up a large nonstick pan. When it’s already hot enough then layers the tofu on it. Let it cook don’t flip it until the bottom is brown about 6-8 minutes. Then flip it over and cook the other side until it turns brown and crispy. Set asides..
2. Meantime, you can blanched the soybean sprout. Wash the soybean sprout, place in the pot or saucepan. Add water just enough to cover the bean sprouts. Bring it to the boil over medium-high heat. Cook for 2-3 minutes..
3. Take off from heat. Quickly scooped the bean sprout and transfer to the cold water to stop cooking and drain it for an extra crunchy. Set asides.
4. Now make a sauce. In a small bowl combined and mix well all the sauce ingredients..
5. Using a mixing bowl, combine tofu, bean sprout, chopped green onion, and the sauce. Toss it together, taste a little and add salt if needed..
6. The soybean sprout and tofu salad is ready. Enjoy!!.
7. HappyCooking ❤️.

Sprouted Soybean Salad - Making sprouted soybean salad is also quite simple depending on the number of people to serve and the preferred method of preparation. Remove the tofu from the dressing and pat dry. Cook the tofu on all sides until nicely browned and crisp. Phoenix Bean takes pride in providing you with the finest soy products. We now make products for sale as Phoenix Bean and Jenny's Tofu.