Semo and Afang Soup. Semo and Afang Soup Sou Lekki. It was so yum i started eating before remembering to take a pix. Tahu gejrot (tanpa menggoreng) Fetuccini Carbonara.
We have a general term for all of them - swallows. The Nigerian Afang Soup, like the Edikang Ikong soup, is native to the Efiks, people of Akwa Ibom and Cross River states of Nigeria but enjoyed by all Nigerians. It is also very nutritious as the soup consists mainly of vegetables. You can have Semo and Afang Soup using 10 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Semo and Afang Soup
- It's 100 g of semolina flour.
- Prepare 3 cups of shredded water leaf.
- Prepare 2 cups of ground or pounded afang (okazi).
- You need 1 cup of palm oil.
- It's of Meat.
- You need of Dry fish.
- You need 3 Tbsp of ground crayfish.
- You need of Fresh scotch bonnet peppers.
- You need to taste of Salt.
- You need of Onions.
Afang Soup is prepared with a generous quantity of Water leaves and the wild herbal Okazi leaves. This Afang soup recipe is a very popular Nigerian traditional soup. It originates from the Efik people from Efik kingdom in Cross River state and the Ibibio people of Akwa Ibom. These are popular tribes based in the south south parts of Nigeria.
Semo and Afang Soup instructions
- Wash meat and dry fish.
- Place meat in a pot with onions, pepper, crayfish and salt to taste. Let it steam and simmer with the juice from the meat. Very little water is required.
- When meat is almost cooked, add dry fish.
- Then add the waterleaf, leave for 5-10 mins. Then add the afang.
- Allow to cook a bit then add the palm oil.
- Leave to simmer then remove from heat.
- Place a clean pot of water on the gas allow to boil. Stir in the semolina flour and stir till smooth..
- Turn down the heat, add a little more water, stir then serve.
The soup is also a popular dish known by Nigerians. The soup is highly nutritious and medicinal. Looking for Nigerian vegetable soup recipe? Yoruba Vegetable Soup (Efo Riro )Igbo Vegetable Soup ( Ofe Ugwu)Calabar Vegetable Soup (Edikang Ikong)Ibibio Vegetable Soup (Afang)Abeokuta Vegetable Soup (Gure Oloboro)Let's start from the topEfo Riro (Yoruba. A tasty and rich bittersweet vegetable-based soup made from Editan leaves and various meat and spices.