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It is essentially a pottage, a stew of meat and vegetable with its base as the Nigerian pepper soup.
It is sometimes cooked with lemon grass and potash.
Ukodo is the best companion in cold seasons.
You can cook Ukodo using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients of Ukodo
- It's of Chicken or goat meat (cut into bite sized pieces).
- Prepare of Dried fish.
- You need 2 of large yam slices (about 600g).
- You need 2 of unripe plantains.
- Prepare 1 tbsp of peppersoup spice mix.
- Prepare 1 handful of crayfish.
- You need 1 of small onion.
- Prepare 1 tbsp of ground cayenne pepper.
- Prepare 1 of Seasoning cube.
- You need of Native salt (you can replace with Seasoning cube).
- Prepare of Salt.
It is simply a pepper soup dish which consists of unripe plantain and yam (sometimes cooked with lemon grass and potash), and is believed to be the perfect companion on a wet cold day. Ukodo, also known as yam pepper soup, is simply a delight, i don't know any Urhobo person who does not like Ukodo, students eats Ukodo a lot because of how easy it is to cook. Ukodo and Pepper soup have essentially the same ingredients but Ukodo is thicker owing to some of the ingredients. Today's recipe reminds me of my childhood, I remember how my grandmother use to always wake me up in the morning with a bowl of Ukodo which is popularly known as white porridge as the name already signifies you have in mind that you need some fish, pepper, unripe plantain, and spices to match.
Ukodo instructions
- Wash the meat with warm water and salt. Wash the fish with hot water and salt Peel and cut your yam and plantains into bite sized pieces. Grind the crayfish and chop the onion..
- Steam your meat with the onion, 1 Seasoning cube and some salt..
- After 15mins, add the dried fish, peppersoup spice, pepper and one litre of water; cook till the meat is done..
- When the meat is almost done, add your yam and plantain and cook till done..
- When your yam and plantain are done, add your crayfish and native salt and mix. Cook for a few minutes and turn off heat. Your ukodo is ready!.
Ukodo is a spicy native yam and pepper soup that is highly nutritious. It contains an amount of vitamin, protein, and carbohydrate that is good for the body. It is an appetizing meal that has special spices which brings out its rich local flavour. Ukodo is native to the people of Urhobo, and most people call it "Urhobo pepper soup". Ukodo in a light-hearted meal that gets you salivating at the first glance.