Recipe: Tasty Afang Soup

Afang Soup. Afang Soup The Nigerian Afang Soup, like the Edikang Ikong soup, is native to the Efiks, people of Akwa Ibom and Cross River states of Nigeria but enjoyed by all Nigerians. It is also very nutritious as the soup consists mainly of vegetables. Afang Soup is prepared with a generous quantity of Water leaves and the wild herbal Okazi leaves.

It is especially popular among the Ibibio and the Anang people of Akwa. Afang Soup Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. You can have Afang Soup using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Afang Soup

1. You need 1 of . Sliced Okazi/Afang leaves about 4 handful.
2. It's 2 of . 250g of water leaves.
3. It's 3 of . Red palm oil.
4. It's 4 of . Beef, kanda and dry fish.
5. Prepare 5 of . 2 tablespoon of ground crayfish.
6. Prepare 6 of .Pepper and salt (to taste).
7. Prepare 7 of . 2 stock cubes.

This delicious soup is native to the Efiks, the major occupant of (Cross River & Akwa Ibom State). Nigerian Afang soup is a delicious dish that's native to the southern region of Nigeria. While it contains meat and seafood, the star of the dish is dried okazi -- or afang -- leaves. Afang Soup is a tasty, nutritious Nigerian soup, usually eaten among the Efiks / Ibibious people in Cross River and Akwa Ibom States.

Afang Soup step by step

1. Boil the beef and kanda with the diced onions and stock cubes in a very small quantity of water when done, add the dry fish and cook for 5 more minutes.
2. Now add the palm oil, crayfish and pepper. Once it start boiling, add the Afang leaves, water leaves and periwinkle (optional)..
3. When the Afang leaves have softened and the water has dried up a bit, add salt to taste and leave to simmer for about 5 minutes. The Afang Soup is ready ! Serve with Garrison,semolina, amala.

This soup is a bit bitter and usually prepared with a combination of vegetables (Afang leaves and Water Leaves) this soup is also medicinal and the richest among vegetable soups of the Efiks/Ibibious in Nigeria. Afang soup, eaten by Efik and Ibibio people of Nigeria is a delicious stew made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach. Afang is a traditional soup hailing from the southeastern parts of Nigeria. It's made with a combination of afang leaves, water leaves, dried fish, beef, onions, red palm oil, ground crayfish, and seasoning cubes. This delicious, hearty and loaded comforting soup is made with okazi leaves and waterleaf.