How to Cook Appetizing Vegetable soup

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Vegetable soup Season with salt, pepper and Creole seasoning. Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat. In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender. You can cook Vegetable soup using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Vegetable soup

  1. You need 1 kg of beef.
  2. It's 4 bundles of waterleaf, sliced.
  3. You need 2 bundles of ugu, sliced.
  4. You need of Palm oil.
  5. You need of Large Smoked fish.
  6. You need of Ground crayfish.
  7. You need cubes of Salt and seasoning.
  8. It's of Dry red pepper.
  9. Prepare of Kpomo, chopped.

The only ingredients you need for a basic homemade vegetable soup are vegetables, water or vegetable broth, and a few spices. This simple template allows you to get creative and add more vegetables, potatoes or whole grains such as quinoa, barley, rice or even rolled oats to add texture and fiber. Vegetable Soup Recipes Satisfy your healthy diet with these great vegetable soup recipes, including split pea soup, chicken vegetable soup, beef vegetable soup, mixed vegetable soup and more. Add to slow cooker along with potatoes, tomatoes, green beans, potatoes, herbs, broth, salt and pepper.

Vegetable soup step by step

  1. Boil beef and kpomo till tender. There should be little stock in the pot..
  2. Add a generous amount of palm oil. Add crayfish, salt, knorr cubes and dry pepper. Stir and allow to cook for about 10 minutes.
  3. Add Sliced water leaves, cook for 3 minutes on low heat. Add ugu leaves, stir and check for taste. Cook for a couple of minutes..
  4. Turn off heat and leave to sit for a few minutes before serving..

Making vegetable soup is simple, and it all happens in one pot! Here's an overview of how to make it (the soup recipe is below). Sweat onions, carrots, and celery in olive oil and tomato paste. The tomato paste adds lots of flavor to the soup. Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt.