Melon soup. Pulse grind them process soup until smooth. Melon soup is one of our favorite hot weather refreshers. But add some freshly grated ginger and coconut milk and turn melon soup into a fall classic.
However, it does not contribute a lot of taste to a dish and instead absorbs the flavors of the ingredients it is combined with.
Winter Melon Soup From the rich broth to the velvety cubes of winter melon — a gourd commonly used in Chinese cuisine for the wonderfully soft texture it takes on during cooking — this wholesome.
A No-Cook, and Almost No-Prep, Cold Melon Soup Even in the sweltering heat, you can have soup--cool, luscious cantaloupe gazpacho--before dinner, and hardly lift a finger to make it By Danielle.
You can cook Melon soup using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Melon soup
- It's 2 cup of grounded melon.
- You need 1 kg of beef.
- You need 1/2 cup of palm oil.
- Prepare 1 cup of stock fish.
- It's 1 bunch of pumpkin leaf sliced.
- It's 2 tablespoon of crayfish ground.
- Prepare 4 of knorr cube.
- It's 6 of fresh pepper blended.
- Prepare 1 of onion bulb blended.
The album was released eight weeks before vocalist Shannon Hoon 's fatal drug overdose, making it his final album with the band, though it was not their last release with him, as his posthumously released work was included on the next album Nico. Winter melon soup is reputed to be good for weight loss and anti-swelling. It is called 冬瓜 (dong gua) in mandarin and is a fairly big round fruit with dark green skin. Bring it to a boil. (Refer to the text if you want to.
Melon soup step by step
- Wash beef,stock with salt then boil with salt and knorr cube for 25min..
- Add pepper,onion,crayfish then for 5min. pour melon in a plate add one tablespoon water then mix very well it will become thick..
- Cut the egusi little by little into the pot to form lumps, after 2min scatter the lumps. Then add pumpkin leaf stir after 1min..
- Egusi soup is ready can be taken with pounded yam as seen in the picture above..
Add red dates and the mushrooms, followed by the winter melon, dried shrimps, and goji berries. Test the doneness of the winter melon after fifteen minutes. A chilled melon soup with crispy prosciutto, creme fraiche and plenty of freshly ground pepper. This chilled soup is light, quick and perfect for summer! I'm taking the classic combo of melon and prosciutto and turning it into something a little different.