Recipe: Appetizing Minced Meat with Basil (Pad Kra Pao Gai)

Delicious, fresh and tasty.

Minced Meat with Basil (Pad Kra Pao Gai). A great after work dish if you are on the lookout for an Asian meal with some Thai flavour. A must for lovers of Thai cuisine.https://www.nyonyacooking.com/r. Thai Basil Chicken (Pad Krapow Gai) is a super fast minced chicken stir-fry in rich, spicy brown sauce with Thai holy basil.

Minced Meat with Basil (Pad Kra Pao Gai) Thai basil chicken, better known in Thai as pad kra pao gai (ผัดกระเพราไก่ pad ka prao gai), is a contender for the most popular, and the most beloved Thai street food dish of all time. You know sometimes when you go to a restaurant and you have no idea what to order, or even what you want to eat? Thai basil minced pork, or 'pad kra pao moo saap' (ผัดกะเพราหมูสับ), is one of the most famous of all Thai dishes - and for good reason. You can cook Minced Meat with Basil (Pad Kra Pao Gai) using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Minced Meat with Basil (Pad Kra Pao Gai)

  1. It's 1 bowl of Minced Pork Meat.
  2. You need 1 bunch of Basil leaves.
  3. Prepare 4 of Red Chillies (sliced).
  4. You need 5 clove of Garlic (minced).
  5. You need 2 of shallots (thinly sliced).
  6. It's 1 handful of french beans.
  7. It's 1 tbsp of dark soya sauce.
  8. Prepare 2 tbsp of fish Sauce (GF).
  9. It's 0.5 tbsp of sugar.
  10. Prepare of ----------.

Minced pork is fried with plenty of fresh garlic and chilli before being perfumed with a generous bunch of the key ingredient: Thai holy basil. Add the minced meat, stir fry until the minced meat is set. Add the Thai basil leaves, fish sauce and sugar. Pad kra pao gai also known as Thai Basil Chicken is a classic Thailand dish tossed with Basil, Chillies and sauces.

Minced Meat with Basil (Pad Kra Pao Gai) instructions

  1. In a wok, add garlic, shallots and chilies in and cook for about 20 seconds.(no need to use any oil)..
  2. Add meat in and cook until they turn browny..
  3. Add dark soya sauce and fish sauce. Stir fry for another 30 seconds. Add french beans in..
  4. Add sugar in..
  5. Once cooked, turn off the heat, and add basil leaves in..
  6. Done. Serve with rice and a fried egg on it..

Generally, in Thailand, it served along with Fried Eggs and steaming hot Jasmine Rice. What makes this dish so special? It's because of the aromatic flavours of Basil and the sauces that glaze the chicken. Heat large skillet over high heat. Stir in shallots, garlic, and sliced chilies.