Easiest Way to Prepare Delicious Steam Egg tofu and mince fish

Steam Egg tofu and mince fish. Steam Egg tofu and mince fish Rafandha Raiy Semrawood Indonesia. Cut egg tofu into a circle and start transfer to a plate. Mix mince fish with a garlic and put in the middle of the tofu.

Use a large cloth to wrap the cover of the steamer. Using a fork, mash up the tofu and mix well with fish paste. Add in a pinch of salt, sugar, white pepper and egg white and continue mixing until its all combined and smooth. You can cook Steam Egg tofu and mince fish using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Steam Egg tofu and mince fish

1. Prepare 2 pack of egg tofu.
2. It's 100 g of Mince fish (mince pork or mince beef or mince shrimp).
3. It's 1 of egg.
4. You need 2 cloves of garlic, minced.
5. It's of Green onion for Garnish.

Scoop out the contents and set in a shallow dish. Gently level the surface with a spoon. Tofu came to mind, and I had some pre-made fish paste in my fridge… Prawns were added because of my younger daughter. She absolutely loves prawns and I wanted to make something that she will enjoy too.

Steam Egg tofu and mince fish step by step

1. Cut egg tofu into a circle and start transfer to a plate.
2. Mix mince fish with a garlic and put in the middle of the tofu.
3. Start steamed for 15 minutes.

I liked how this dish turned out. Lightly sprinkle cornflour on the surface of the tofu. Spoon prawn paste and arrange on the tofu. Discard any excess water in the plate. Stir well and filter the egg liquid with a sieve.