Easiest Way to Make Perfect Egusi with bitter leaf

Egusi with bitter leaf. Find Deals on Egusi in Gardening Tools on Amazon. A typical egusi soup comprises of the following ingredients: egusi, meat, fish, dried fish, stockfish, peppers, seasonings, onions, red palm oil, water and vegetables (for eg. bitter leaves, fluted pumpkin leaves or ugu, spinach). In the absence of the egusi seeds, pumpkin seeds can equally serve as a great substitute for egusi.

It can be prepared with leafy vegetables, such as ugwu (fluted pumpkin leaves), bitter leaf, spinach and the likes. Below is my grandma's favorite, a recipe prepared with bitter leaf. Nigerian Egusi Soup (Ofe Egusi by the Igbos / Efo Elegusi by the Yorubas/ Miyan Gushi by the Hausas) is a tasty and very delicious soup prepared with similar ingredients but with slightly different methods. You can have Egusi with bitter leaf using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Egusi with bitter leaf

1. Prepare of Ground Egusi.
2. You need of Stock fish.
3. You need of Beef.
4. Prepare of Kpomo.
5. It's of Dry fish.
6. It's leaf of Bitter.
7. You need of Palm oil.
8. Prepare of Crayfish.
9. You need of Pepper.
10. It's of Salt.
11. You need cube of Seasoning.

You can prepare this classic soup with leafy vegetables, such as ugu (fluted pumpkin leaves), bitter leaf, spinach, scent leaf, and the likes. Egusi soup can be cooked with various leaves of choice, like pumpkin leaves, spinach, ukazi, and even washed bitter leaf. However, our focus in this article is on how to infuse washed bitter leaves in egusi soup. Bear in mind that the different leaves mentioned above are all great for egusi soup.

Egusi with bitter leaf instructions

1. Wash and Steam meat and looming with seasoning cube, salt and pepper.
2. Wash and Steam stockfish, dry fish seasoning cube, salt and pepper..
3. In a pot, heat up the palm oil.
4. Add the egusi and fry for some minutes..
5. Pour in the stock (meat and fish).
6. Add crayfish.
7. Taste for salt, pepper and seasoning.
8. Add water and allow boil till ready.
9. Add the bitter leaf and allow boil for a minute and then bring down..
10. Soup is ready to serve.

Quick, Easy & Delicious Egusi Soup Recipe. Kindly Like, Share & Subscribe 😉😃 Thanks for watching. How to Moisturize and Detangle Dry Natural Hair One of the reasons why i love preparing Egusi soup with bitter leaf is, with bitter leaf the soup tends to last longer without the taste changing while being refrigerated but when prepared with ugu leaves, it's best eaten within a time frame. Also, bitter leaf makes it fingerlicking good.