Tuwon Shinkafa with Okro Soup. Wash and grate okro,grind your peppers,soak dry fish in warm water and set aside. I eat tuwon shinkafa with any soup of my choice but, as a child i loved Miyan gbusheshen kubewa (dried okro soup) specially made by my mom's friend and like you, i don't like miyan kuka! Thanks for remembering us from the North and therefore, on behalf of all Arewa people i say SAANU DA AIKI!

While eating this soup, set the pepper to a side of the plate, crush and incorporate into the soup as you progress with the meal. Tuwo Shinkafa Tuwo Shinkafa is a northern Nigerian fufu recipe that is prepared with the soft rice variety. It is usually served with Northern Nigerian soups: Miyan Kuka, Miyan Taushe etc. You can have Tuwon Shinkafa with Okro Soup using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Tuwon Shinkafa with Okro Soup

You need 250 g of Goat meat.
It's 50 g of Stock fish(ear).
Prepare 3 of Seasoning cubes.
Prepare 2 of Medium Onions.
Prepare 2 of attarugu.
Prepare of Small ginger.
It's 1 of ball dadawa.
It's 2 tablespoons of ground crayfish.
Prepare 1 of quarter tin(milk) P.oil.
It's Handful of Shrimps.
It's to taste of Salt.
It's 200 g of Okro.
You need 1 handful of Ukazi leaves.
It's of Small green onions.

It also goes well with other Nigerian soups. Ingredients Egusi (melon seeds) Goat Meat (preferably beef) Palm Oil Crayfish Dry Fish Cameroon Pepper Ugu (spinach, bitter leaf) Maggi Salt Rice for the Tuwon. Miyan Kubewa (dried okro soup), Miyan Wake (bean soup a.k.a gbegiri), Dafaduka (jollof rice), Kosai, (bean fritters a.k.a Akara) I am sure, that there must be more. Note: This seafood okra"okro" soup is quite simple and contains few seafood ; but feel free to add any other seafood of your choice; such as crabs, lobster, squid, calamari and periwinkles.

Tuwon Shinkafa with Okro Soup step by step

Wash goat meat, put into pot, add in washed stock fish. Season and add a cup of water, set on fire and allow to cook till tender..
Prepare all ingredients.
Pound dadawa, ginger, pepper and onions..
Back to meat on fire, add the ground pepper mix, crayfish, P.oil. Add in water and cover pot, allow to boil for 5mins..
Once boiled, add in green onions, shrimps and Ukazi. Allow to cook for 2mins..
Add in Okro, stir very well and leave to cook for 3mins. And Soup is ready..
For tuwo Set pot of a liter of water on fire and allow to boil very well. Wash Shinkafa tuwo(rice for tuwo).
Pour rice for tuwo into boiling water, stir a bit and allow to cook till tender. Once cooked, mix well to mould tuwo. Serve with soup and enjoy..

To prepare sea food okra soup the first step is to prep the ingredients; a. How to prepare Tuwo shinkafa/rice fufu. Tuwon shinkafa also known as r ice tuwo is a staple dish from Nigeria and Niger. It is made from moulding cooked rice into soft balls, and is usually served with different types of. Add Tuwon Shinkafa and Tuwon Masara to the list, and I think that pretty much sums up the knowledge about Northern Cuisine for many people..