How to Make Perfect Egusi soup and eba

Egusi soup and eba. In case you do not know, egusi soup is a very popular dish in West Africa. It is a thick soup made out of melon seeds (gourd, pumpkin and squash seeds are also used), and most people prefer to serve it with a side dish known as eba, which is made out of garri. Fry the onion in a large saucepan, with four tablespoons of the palm oil and four tablespoons of the.

Enjoy this creative version of the Nigerian Egusi soup and Eba. This recipe is made from Goat Meat with pieces of the dried salted Fish from Ghana, known as. A classic African dish which can be served as an accompaniment to dishes such as Egusi Soup. You can cook Egusi soup and eba using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Egusi soup and eba

1. It's of Egusi.
2. You need of Palm oil.
3. It's leaves of Ugu.
4. Prepare of Meat shaki and ponmo.
5. You need of Panla fish.
6. Prepare of Stock fish.
7. It's of Ground crayfish.
8. It's of Yellow pepper.

Traditionally this dish is eaten communally using the hands. A small amount is rolled in the hand, then dipped into the soup before being eaten. Eba with egusi soup -- Photo Credit: zeeliciousfoods.com On today's edition of #FoodieFriday, we spotlight one of the most popular dishes in Nigeria, eba/gari (dried grated cassava flour mixed with. Egusi Soup Egusi soup is an exotic hearty food that will satisfy your taste buds.

Egusi soup and eba instructions

1. Cook meat shaki and ponmo with stockfish maghi onions and salt. Boil till soft..
2. Next pour egisi into a bowl and a little water and make into a thick paste.
3. Next heat some red oil, put in ur egusi paste in small balls and let it fry. use a cooking spoon to ensure it doesn't stick to the pan..try and flip it over even though it breaks up in the process. The idea is to have every part fried.
4. You can break the balls in tiny pieces if u like. Then add in your stock tofmgther with the cooked meat and thoroughly washed and deboned panla fish.
5. Bring to a boil for 5 to 10minutes then add your ground yellow pepper, ground crayfish, additional seasoning cubes and salt if need be..
6. Lastly, the ugu leaves go in boil for another 5minutes and viola your delicious egusi soup is ready.

It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. Some hardcore like I am will even serve over Rice. Hi everyone This video is about me sharing with you guys how i make my egusi soup with spinach. To make this recipe these are the ingredients you'll need :. If the oil is not congealed, add the egusi as soon as the oil is translucent.