Easiest Way to Prepare Yummy Goat meat Banga soup and starch

Goat meat Banga soup and starch. Goat meat Banga soup and starch Teechopz(chef Tclemz) Abuja. Here is how you can achieve that. Instructions to make Banga soup and starch: Cook the banga soft and extract the oil.

This is unlike the other banga stew that is native to the Igbos and popularly served with white boiled rice This Banga soup is indigenous to the Deltans but also loved and enjoyed by both People from Edo state and all of the Niger Delta. Put starch in a bowl and add water. You might want to make the solution watery, as it gives you more control over the starch when you start making it Transfer the mixture into a pot and put on fire (low to medium heat). You can cook Goat meat Banga soup and starch using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Goat meat Banga soup and starch

1. Prepare 1 of small wrap of starch.
2. It's 1 of mudu of banga.
3. Prepare 1 of full tbsp of banga spice.
4. Prepare 2 tbsp of ground crayfish.
5. It's 3 tbsp of ground dried pepper(to taste).
6. You need 1 of wrap of obenetete or dried bitter leaf.
7. It's of onion.
8. You need cube of Seasoning.
9. You need of Salt.
10. Prepare of Periwinkle.
11. Prepare of Kpomo(optional).
12. Prepare of Dried fish(optional).
13. You need of Goat meat.
14. Prepare of Dried or fresh shrimps (optional).

While banga soup (as in this case) goes with starch, eba or fufu. The two are prepared the exact same way; the difference is just the spices. This recipe will, in the next few minutes shows you exactly how to make banga soup like an Itsekiri woman. Soups and stews are a significant component of the African cuisine, and we have a whole lot of it apart from this Banga soup recipe like Turkey Stew, Ayamase stew, Stewed Spinach (Efo riro), Egusi Soup , chicken pepper soup and much more.

Goat meat Banga soup and starch step by step

1. Wash your banga,put in a pot,add water and boil to soft..
2. When soft,get ur mortar and pistel ready,pound d hot banga,put it in a bowl,add some water to it and extract your banga paste..
3. Filter the paste into a pot and keep on the fire to heat up.....As it starts boiling add your onion,ground pepper,ground crayfish,seasoning cube,salt and banga spice and cover to boil..
4. After boiling for 30mins add your obenetete or dried bitter leaf to it and cover to boil more.
5. As the banga thickens add your already boiled and diced kpomo,dried fish and already boiled goat meat and cover to keep boiling..
6. By now ur banga soup has thickened,add your periwinkle and shrimps,I used dried shrimps,boil for 5mins more and your soup is ready.
7. Don't allow it to be too thick but if it is too thick then add little water,steam a little and put down.
8. For starch making you can check my previous post..

Egusi pepper soup is much tastier when prepared with goat meat and best enjoyed with starch. So, when visiting Warri or any part in Delta State, please endeavour to taste this flavoured soup which is prepared with goat meat and best enjoyed with starch. The scent leaves give the Banga Stew (Ofe Akwu) its unique aroma and taste. If you are outside Nigeria, this may be hard to find, so you can use pumpkin leaves or any other vegetable in place of scent leaves. If cooking Delta-style Banga Soup for starch, you should either cook this soup without vegetables or use dried and crushed bitter leaves.