How to Make Yummy Tumeric jollof rice

Tumeric jollof rice. Pour the chicken stock into a sizeable pot. Add the turmeric powder, Nigerian curry powder and black pepper. Cover and cook till it boils.

Pour rice into the skillet stir fry with onions for about a minute then pour in the meat stock. Add the chopped red and green bell peppers and green peas. Flavorful Jollof Rice is a favorite West African dish that is full of flavor, brown rice cooked with tomatoes, red bell pepper, onion, garlic, ginger. You can cook Tumeric jollof rice using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Tumeric jollof rice

1. You need 2 cups of rice.
2. It's 1/2 cup of oil.
3. It's 2 of large tattase.
4. Prepare 1 of large onion.
5. It's 3 of chillies.
6. You need 1/2 of tspn ginger and garlic.
7. Prepare 1 tbspn of tumeric powder.
8. It's 3 tbspn of cray fish.
9. It's of Knorr chicken maggi.
10. You need 6 cups of water.
11. It's 2 pcs of carrots chopped.
12. It's 5 pcs of green beans chopped.
13. Prepare To taste of salt.
14. It's 1/2 of tspn curry & thyme.
15. Prepare of Onion sauce with minced meat.

No West African formal celebration is the same without this tasty jollof rice dish. Rice is the central food for so many cultures. Rinse rice until water runs clear, drain. In a medium saucepan over medium heat, add olive oil and butter.

Tumeric jollof rice instructions

1. Parboil the rice with 1/2tspn of tumeric powder,lil salt and set aside..
2. Roughly blend the chillies, garlic,ginger,tattase..
3. In a pot slightly fry onions with the blended pepper..
4. Add in the rice and slightly fry it for 5mins.
5. Add in all the seasoning,white pepper,curry,thyme,cray fish.
6. Add in your 6cups of boiled water. Cover it and let it cook..
7. Add in the chopped carrot and green beans and let it simmer for 3mins and enjoy with coleslaw and onion sauce with minced meat.

When butter is melted, add onion and garlic, saute until softened. A successful batch of jollof rice requires a few key ingredients (tomatoes, peppers, onions, a few herbs, spices and some stock) and a perfect sauce-to-rice ratio, so the cooked grains remain separate. I have found that the best, no-fuss way to do this is in the oven Jollof is typically made with long-grain rice, though in Nigeria, parboiled rice is the norm Most jollof is prepared over an. Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid.