Lontong sayur. Lontong is a dish made with compressed rice cake and cooked in banana leaf. Try this recipe for Lontong Sayur Lodeh where the rice cakes are cooked with vegetables in a coconut milk-based soup. Lontong sayur (lit. vegetable rice cake) is an Indonesian traditional rice dish made of pieces of lontong served in coconut milk soup with shredded chayote, tempeh, tofu, hard-boiled egg, sambal and krupuk.
Lontong Sayur is an Indonesian dish made of compressed rice cake in the form of a banana leaf pairing with thick peanut sauces and curries.
It serves as a base for this savory morning favorite, coconut-braised tofu and hard-boiled eggs.
Lontong Sayur is an Indonesian dish made of compressed rice cake in the form of a cylinder wrapped inside a banana leaf pairing with thick peanut sauces and curries.
You can cook Lontong sayur using 15 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Lontong sayur
- Prepare 3 tablespoons of oil.
- It's 2 of bay leaves.
- Prepare 500 gram of beef, choose cut for stew. And cut into bite size.
- It's 20 of stink bean (optional).
- Prepare 2 liter of thin coconut milk.
- You need of (or 5 cup water and 1 can of thick coconut milk).
- You need 2 tablespoons of fish sauce.
- Prepare 2 tablespoons of palm sugar.
- You need Pinch of salt.
- Prepare 4-5 of boiled eggs (optional).
- Prepare of Spices (ground).
- It's 4 cloves of garlic.
- Prepare 10 of red cayenne chillies.
- You need 25 gram of dried shrimp, soak in boilling water to soften.
- It's 2 inch of galangal.
It serves as the base for this savory morning favorite, a coconut-milk curry made with young papaya, soy-braised tofu and hard-boiled eggs. Lontong consisted of compressed steamed rice cakes soaked in rich coconut vegetable curry stew. Lontong is a dish that can be commonly found at cafes, hawker centres and restaurants in Indonesia, Malaysia, and Singapore. Recipe at: http://www.themeatmen.sg/lontong-sayur-lodehToday we'll share a hearty dish that's bound to spice up your morning and warm up a tummy or three - a.
Lontong sayur step by step
- Heat oil in a pot and sauté spice paste and bay leaves until fragrant..
- Add beef and cook until no longer pink. Add chayotte, snake beans, and stink beans. Cook until vegetables start to wilt..
- Add coconut milk, fish sauce, and palm sugar. Bring to a boil..
- Reduce heat and cook until the meat is tender. You can add more boiling water if the liquid reduces, try to keep the liquid to 2 liter..
- Add more palm sugar and salt to suit your taste. Turn off heat..
Lontong sayur Betawi is vegetable curry with hard-boiled rice from Jakarta region. There are many versions of lontong sayur in Indonesia. Every region has its own way of cooking it and uses different ingredients. But in essence, lontong sayur is vegetable curry cooked in coconut milk that you eat with lontong, which is hard-boiled rice. Lontong sayur is related and quite similar to Ketupat sayur and is a favourite breakfast menu next to bubur ayam and nasi uduk.