How to Prepare Delicious Yam balls

Delicious, fresh and tasty.

Yam balls. Using a tablespoon, scoop a little of the mixture at a time and mould into balls. Heat a little oil in a large frying pan, roll the yam balls in the seasoned flour and fry for a few minutes until golden brown. Drain on kitchen paper and keep them warm while cooking the rest of the mixture.

Yam balls Paprika is sweet peppers that are common outside Nigeria, in Nigeria use tatashe. It is delicious and makes perfect snacks for any time of the day. Fluffy mashed yam moulded into balls with other deliciousness and covered in breadcrumbs before deep-fried until golden and crunchy on the outside. You can cook Yam balls using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Yam balls

  1. It's of Yam.
  2. Prepare of Meat/fish (minced).
  3. It's of Oil.
  4. It's of Salt.
  5. Prepare of Maggi.
  6. Prepare of Pepper.
  7. It's of Attaruhu+onions (grinded).
  8. It's of Eggs.
  9. You need of Bread crumbs.

Here is the recipe to make three flavours of these chewy balls, using purple yam, yam and taro. All three flavours follow the same instructions but the measurement of ingredients varies because of the water content of the root vegetables. In fact, we found that you don't need to add water to the yam one, but more tapioca flour is needed. Bring a pot of water to a boil.

Yam balls instructions

  1. Cook the yam with some salt and a pint of sugar. Strain the yam when it is soft, cool and smash. Add the meat /fish.
  2. In a pan, add 2tpns of oil, diced onions and the attaruhu and saute for 3mins. Add salt, pepper and maggi to taste..
  3. Pour in the paste into the yam. Mix and roll into balls..
  4. Beat the eggs in a bowl with a pinch of salt. Heat some oil in a pan.
  5. Coat the balls with the bread crumbs and then the eggs and fry in the oil for 5mins..

Drain and mash with butter, sugar, milk, salt and lemon zest. Shape mixture into balls, with a marshmallow in the center of each. Bring a pot of water to a boiling, and then gently lower the balls in. Bake the potatoes until tender, then peel and mash them. Stir in the brown sugar, orange juice, zest and nutmeg.