Recipe: Yummy Ofe Oha

Delicious, fresh and tasty.

Ofe Oha. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe. Oha soup isn't exactly a go-to kind of soup because the main ingredient, Oha leaves, is a seasonal one. Oha soup is made in a similar way to ofe onugbu in that it is made with a thickener.

Ofe Oha Oha/ora soup is delicious and has a distinct taste. Oha soup (a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria. It is one of those native Igbo soups that you taste and just can't forget. You can cook Ofe Oha using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Ofe Oha

  1. Prepare 2 of medium sized bunch of oha leaves.
  2. Prepare 2 TSP of Achi powder.
  3. Prepare 2 of kilo, beef.
  4. It's 1 head of stockfish.
  5. Prepare 4 of sizeable dry fish.
  6. You need 4 TSP of ground crayfish.
  7. Prepare 1 TSP of ground pepper.
  8. It's to taste of Salt.
  9. You need 1 pack of dry mushroom.
  10. It's 1 of small ogiri.
  11. You need 1 cup of Palm oil.
  12. You need of Uziza leaf, optional.

Oha soup known as ofe oha is a soup native to the Eastern people of Nigeria. I once saw someone post a poison as oha soup, please that is not our oha, lol. Another sister complained the leaves were hard, fresh oha leaves are not hard. - Advertisement - — Oha is traditionally thickened with […] Oha Soup is a native meal for the South Eastern part of Nigeria, Though also called Ora by some southern people. This native soup can be used to eat any swallow of your choice.

Ofe Oha step by step

  1. Separate the oha leaf from the stalk and cut it into bits with your hand..
  2. Wash and season beef. Put on the fire with stockfish, cook till soft.
  3. Wash dry fish with salt and water, add to the boiling mix.
  4. Add salt and seasoning cubes to taste. Add dry pepper and crayfish..
  5. Soak dry mushroom with water for about 10 mins, add to the pot too..
  6. Put in ogiri, adjust taste..
  7. Mix Achi in Palm oil, pour into boiling mix. Watch it thicken..
  8. Finally, add oha leaf, stir till completely incorporated, soup is done. NB: You can add uziza leaf if you want..

Oha soup is similar to Bitter leaf soup which is also a traditional meal for the southeasterners. Ofe Oha is a traditional soup from Eastern Nigeria prepared from oha leaves steamed in the most succulent meat options and disturbances in a pool of heat-caressed palm oil. It is the perfect partner to many swallow meals. A Traditional delicious soup with choice of Thickner And Palm Oil Broth With Oha Leaves. Reviews There are no reviews yet.