Vegetable soup. Choose from a large selection of easy-to-prepare meals. Everything you need in one box. Garden Vegetable Soup Alton's soup is vibrant, hearty and healthy.
Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat.
In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender.
The only ingredients you need for a basic homemade vegetable soup are vegetables, water or vegetable broth, and a few spices.
You can cook Vegetable soup using 12 ingredients and 4 steps. Here is how you cook that.
Ingredients of Vegetable soup
- It's of First of all, the ingredients that soup requires are:.
- It's 3 of onion of large size.
- It's 5 of tablespoonful of ground crayfish.
- You need 4 teaspoon of ogiri, dawadawa or iru (this is optional).
- It's 3 spoonfuls of palm oil.
- You need 5 of bell peppers and 3 fresh tomatoes.
- Prepare 1 kg of shoko or spinach leaves (if you purchase them in Nigerian market, you will need 4 wraps).
- You need 4 of scotch bonnet peppers.
- You need 4 of stock cubes.
- It's 250 g of assorted fish (smoked or stock fish).
- Prepare 250 g of assorted meat (which is beef, cow skin, or tripe).
- Prepare of salt for adding the taste.
This simple template allows you to get creative and add more vegetables, potatoes or whole grains such as quinoa, barley, rice or even rolled oats to add texture and fiber. Vegetable Soup Recipes Satisfy your healthy diet with these great vegetable soup recipes, including split pea soup, chicken vegetable soup, beef vegetable soup, mixed vegetable soup and more. Making vegetable soup is simple, and it all happens in one pot! Here's an overview of how to make it (the soup recipe is below).
Vegetable soup instructions
- How to prepare the soup Before you start cooking the soup, you should pick the vegetables and thoroughly wash them. Then, you will need to cut all the vegetables into the tiny pieces. If you want to get rid of excessive liquid in the soup, you can squeeze out excess water from your vegetables, because the vegetable would have retained some water while its being washed. Then, you can put them aside. Afterwards, you can wash your fish and meat. Get rid of all the bones in the smoked fish, and kee.
- The next step will be blending the tomatoes and peppers. Now, you are ready to go forward and start the actual cooking part. The first step is seasoning the assorted meat and fish, and cooking it together with the onions and a stock cube, then adding a bit of salt for the taste or some other seasoning depending on your preferences. You should be aware that the tougher meat has to be cooked before the other meat or left in the pot after removing the softer meat. Cook it until the liquid dries..
- Now, take the other pot which is completely dry, for heating up palm oil. Keep heating it up until it starts giving out a little smoke. Then, add peppers and tomatoes and fry the mixture until it stops being sour. This would usually take you about fifteen to twenty minutes. After that, you are free to add the meat and fish which is already cooked. Then, you can spice it up with a stock cube, ground crayfish and iru (or any other ingredient of your choice). Mix the whole thing thoroughly, cover..
- Leave boiling for approximately ten minutes. When ten minutes are up, you can add the vegetables and/or salt to make the soup even tastier. Mix it again to make sure that everything was distributed throughout the soup evenly. Afterwards, it has to simmer for about five minutes. Congratulations! Your deliciousvegetable soup is ready, and now you can enjoy it!.
Sweat onions, carrots, and celery in olive oil and tomato paste. The tomato paste adds lots of flavor to the soup. Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt. Add the garlic, curry powder and thyme. How to make Easy Vegetable Soup: Get out your favorite soup pot.