Recipe: Tasty Egusi soup

Delicious, fresh and tasty.

Egusi soup. Find Deals on Egusi Soup in Groceries on Amazon. It is a great soup for those who like to try something different every once in a while. Ground Egusi seeds give this soup a unique color and flavor.

Egusi soup Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. It is one of the most popular soups prepared by most tribes in Nigeria with considerable variation and often eaten with dishes like Pounded Yams. Prepare it with goat, beef, fish, or shellfish! You can cook Egusi soup using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Egusi soup

  1. You need 2 cups of ground egusi.
  2. It's 3 of large shombo balls.
  3. You need 4 of tatashe balls.
  4. You need 2 of balls of hot pepper.
  5. Prepare 1 cup of Palm oil.
  6. Prepare of Beef.
  7. You need 1 of stockfish head.
  8. Prepare 2 of round dry fish.
  9. You need of Seasoning cubes and salt.
  10. Prepare 2 TSP of ground crayfish.
  11. Prepare of Ugu, chopped.

Nigerian Egusi Soup Recipes Nigerian Egusi Soup The Nigerian Egusi soup, prepared with melon seeds, is prepared by most tribes in Nigeria in many different ways. It is known as Miyan Gushi in Hausa, Ofe Egusi in Igbo and Efo Elegusi in Yoruba. Nigerian Egusi Soup (Caking Method) [Video] Egusi Soup is a soup made with a white kind of pumpkin seeds (obtainable from African stores or Amazon.com). Ground egusi (or pumpkin seeds) is the main ingredient.

Egusi soup step by step

  1. Season and boil meat, stockfish and dry fish till it's cooked. Set aside.
  2. Grind your shombo, tatashe and pepper.
  3. Fry grinded pepper mix with Palm oil till it's dry.
  4. Add grinded egusi and fry till the mix looks dry and in pebble form.
  5. Pour in your meat and stock, bring to boil. Adjust taste.
  6. Add your crayfish and more water if need be..
  7. Add your chopped ugu, stir..
  8. Bring it down and serve.

Other ingredients include red palm oil, African crayfish, meats and fish, seasoning, hot pepper and some form of leafy greens. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. Some hardcore like I am will even serve over Rice. Egusi soup is unarguably the most popular Nigerian soup.