Veggie Pizza. Delicious and loaded with fresh veggies, this is pizza for people who want a change from tomato sauce. Use any fresh veggies and any pizza crust. Use light dressing and reduced-fat cheese for an even more healthful meal.

Arrange the onion, carrot, celery, broccoli, radish, bell pepper and broccoli on top of the creamed mixture. Spinach and Artichoke Pizza My from-scratch pizza has a whole wheat crust flavored with beer. Top it with spinach, artichoke hearts and tomatoes, then add chicken or ham and fresh basil if you want to include meat. —Raymonde Bourgeois, Swastika, Ontario A tomato-less pie filled with greens isn't your everyday pizza pie. You can have Veggie Pizza using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Veggie Pizza

Prepare of Croissant Rolls.
It's of Chive and Onion Cream Cheese.
It's of diced Onion.
Prepare of diced Red Bell Pepper.
Prepare of sliced Cauliflower.
It's of sliced Broccoli.
You need of sliced Mushroom.
It's of Garlic Salt.
Prepare of Shredded Cheese.

Instead of tomatoes, there's a creamy base made from goat cheese, olive oil, milk or cream, dried oregano, salt, and ground black pepper. Asparagus and pea shoots add crunch to the pizza but it's the Fontina cheese that closes the deal. Mix the cream cheese, sour cream, dressing mix, and Miricle Whip together. Evenly distribute the spinach on top of the sauce, followed by the cheese (use all three cups if you want a cheesy pizza as shown here).

Veggie Pizza step by step

Preheat the oven to the temperature listed on the package of croissant rolls..
Unroll croissant rolls on baking sheet. Press together the perforations..
Bake the dough until golden brown. 8-10 minutes..
Let the crust cool completely..
Spread the Cream Cheese over cooled crust..
Sprinkle Garlic Salt over Cream Cheese. (optional).
Add the vegetables..
Sprinkle shredded Chesse over the top..

Top the pizzas with artichoke, bell pepper, red onion, tomatoes, olives and almonds (if using). Place pizza base on a pizza pan or baking tray and spread dressing evenly over the top. Sprinkle with Cheddar cheese, followed by carrots, cauliflower, broccoli, onion, red capsicum and mushrooms. Mix tomatoes with herbs in a small bowl. Place pita breads on baking paper lined oven tray, smooth spoonfuls of tomato sauce over base, sprinkle with half the parmesan and then arrange grilled vegetables in a single layer over the sauce.