Concoction rice. Nigerian Concoction Rice Nigerian Concoction Rice is a very traditional Nigerian rice recipe prepared with ingredients we don't normally use in preparing the classic Nigerian Jollof Rice. See recipes for Concoction rice, Scent concoction rice too. The great thing about this dish is that the main ingredients are rice, palm oil and salt.
It is quite different from the popular Nigerian Jollof Rice because this recipe uses Palm Oil and other indigenous Nigerian spices.
With the Place the smoked fish and the vegetables on top of the rice.
Cover the pot and go away to cook dinner on low to medium warmness.
You can cook Concoction rice using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Concoction rice
- It's 600 g of parboiled rice.
- Prepare 2 of cooking spoons red palm oil 1packet soaked stockfish chunks.
- It's 1 of medium dry fish wash remove the bone & skin.
- Prepare of medium size onion slice 1and dice 1.
- It's of Cooked meat and its broth.
- It's of Negligible amnt of fresh dawa-dawa/ iru salt (to taste).
- It's 3 tablespoons of ground crayfish 2 stock cubes(knorr).
- It's of Little scotch bonnet grated.
- It's leaves of Vegetables of choice i used uziza& scent.
This way the rice does not burn before the water dries up. If the rice is parboiled efficiently, the Concoction Rice ought to be finished by the point the water dries up. Throw all these together, hence the name Concoction… because it was concocted. If you went to boarding school in Nigeria, any dish we made freehand with about ten items was called that.
Concoction rice instructions
- In a big enough pot, add the pieces of stockfish and dry fish diced onions and the stock cubes. Add some water and meat broth to cover the ingredients and cook till the stockfish is very soft. Add the grated pepper, ground crayfish and palm oil..
- Cover and cook at medium to high heat for few mins, until the palm oil fully integrate with the rest of the ingredients..
- Add the drained parboiled rice, stir very well then check if the liquid is at the same level as the rice. If less, top it up with more water. Place the cooked meat, sliced onions and the vegetables on top of the rice. Cover the pot and leave to cook on low heat, so as to prevent the rice from burning before the water dries up..
- Concoction Rice should be done by the time the water dries up. Taste to confirm. If not, you will need to add more water and reduce the heat to prevent burning. Keep cooking till done. When mouth is watery bcoz of the aroma 😋.
- Garnish with boiled corn/maize and serve..
Nigerian Concoction Rice is a traditional rice recipe made with ingredients we would not usually use to make classic Nigerian Jollof rice. It is generally considered a last-resort recipe where several ingredients are combined to prepare a healthy meal. Stir fry diced onion, fish, pepper and one seasoning cube in palm oil. Entertainment Website Concoction rice is the meal prepared from different ingredients with the main ingredient known as oryza sativa i.e. rice. This kind of rice is also called iwuk edesi or native jollof rice by Nigerians.