Ugu and waterleaf soup ll. Steps For Cooking Ugu and Water Leaf Soup Cut the beef into desired pieces, watch and pour into the pot. Spices with seasoning cubes, add salt, and then a cup of water. The soup is ready, you can take the pot away from the fire and serve.
Wash your water-leaf with salt and squeeze like afang soup. Boil your meat with plenty onions and add your diced pomo half way. Ugu and waterleaf soup is a power-packed soup with a lot of vitamins, minerals, and fibre. You can have Ugu and waterleaf soup ll using 12 ingredients and 2 steps. Here is how you cook it.
Ingredients of Ugu and waterleaf soup ll
- You need 1 kg of Ugu.
- You need 1 kg of Waterleaf.
- You need of Beef.
- You need of Stickfish.
- Prepare of Dried fish(deboned).
- You need of Seasoning.
- Prepare 50 g of Oat flour.
- It's of Pepper.
- It's of Palm oil.
- Prepare of Ground crayfish.
- Prepare of Salt.
- Prepare of Okpei(locust beans).
If you would like to learn how to prepare vegetable soup with ugu and waterleaf, you have come to the right place. Egusi soup tastes great with all those green leafy vegetables but honestly, waterleaf has a way of softening the soup and making it so enjoyable and easy to swallow. Cooks around the world create delicious recipes of varying complexity. The easiest way is to cook food from those products that are easily available in your area.
Ugu and waterleaf soup ll instructions
- Wash vegetable well,slice and put in a colander or sieve, make a paste with oat flour by dilluting with water,it must be thick,wash beef,stockfish, put in a pot,season,add water,cook for 2mins,add lil more water,palm oil,thickener(oat flour),crayfish,pepper and dryfish taste to adjust with seasoning and salt,boil for a min,add waterleaf,stir,boil for a min,add ugu,stir,boil for a min,turn off heat,ready to eat....
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So use the secrets of the national Nigerian cuisine. From this article, you'll find out how to cook vegetable soup with ugu and waterleaf. Ugu And Waterleaf Soup Ll Recipe By Ifeoma Obianagha Cookpad Edikang Ikong Soup Vegetable With Ugu And Water Leaves All Nigerian Recipes. Ugu With Waterleaf Soup Recipe By Abidaaah S Kee Cookpad Water Leaf And Ugu Recipe By Bukang Abujamom Cookpad The Igbere Development Association, which promotes the advancement of the Igbere people, explains that traditional Nigerian vegetable soup is made with assorted meat, seafood and vegetables, but its signature element is ugu leaves, the Igbere name for fluted pumpkin leaves, which are also called ikong ubong by the Efik and Ibibio tribes. Looking for Nigerian vegetable soup recipe?