Easiest Way to Cook Appetizing Yellow Habanero Pepper Ogbono Soup

Yellow Habanero Pepper Ogbono Soup. Stir the soup very often as you cook so it does not burn. Dry Pepper - or tatashe (red bell pepper) Ata rodo (scotch bonnet/habanero pepper) - the yellow variety. Assorted meats - i used goat meat, beef, saki and cow leg.

Coarsely blend red bell peppers, onions, and habanero pepper. Pour blend into the boiling meat stock stir and add the ground Ogbono to the soup. This ogbono soup with bitter leaves is pretty easy to cook, tasty, aromatic, flavourful and above all filled with assorted meats and fish to appease your taste bud. You can have Yellow Habanero Pepper Ogbono Soup using 12 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Yellow Habanero Pepper Ogbono Soup

1. You need 1 cup of Ground Ogbono.
2. You need 1 cup of Crayfish.
3. You need of Okpei 1(mashed).
4. You need 1 kg of Beef.
5. It's 1 kg of Dried Fish.
6. It's of Ponmo100g.
7. You need of Okro 100g(shreded).
8. You need 50 g of Sliced Ugu.
9. You need of Palm oil.
10. Prepare of Seasoning.
11. It's of Salt.
12. Prepare 5 pcs of Crushed habanero pepper.

The soup can be served with either pounded yam, eba, poundo, fufu etc. Simply plate up, dive into the plate and dig in. The Best Habanero Soup Recipes on Yummly Stir in the broth, bay leaf, salt if desired and pepper; bring to a boil.

Yellow Habanero Pepper Ogbono Soup step by step

1. Wash beef and ponmo separately,use knife to scrape off the back and inside the ponmo while washing,rinse well, put both in a pot, season for 1hr,add lil water,cook for3mins,meanwhile,soak dry fish in hot water,debone it,rinse,set aside,top up a lil more water in the stock, add palm oil,crayfish, mashed okpei,pepper, seasoning, bring to boil,add Ogbono,stir,add dry fish,boil for 3mins,add salt, add okro(don't cover),stir,cook for 1min,add ugu,stir,cook for 1min,turn off heat...ready to eat!!!.

The soup should be yellow when ready. This is one of the first soup given to kids when trying to introduce them to Nigerian soups. Ogbono soup has a mucilaginous (slimy). When soft (should still have water inside), dice little habanero pepper and pour in. While this is cooking, prepare your Ogbono.