Recipe: Perfect OFE Ngbolodi NA Onugbu(waterleaf and Bitterleaf)Soup

OFE Ngbolodi NA Onugbu(waterleaf and Bitterleaf)Soup. We also have wide variety of recipes to try. Bitter leaf Soup also known as (Ofe Onugbu / Obe efo Elewuro or Miyan shuwaka) is a delicious traditional Nigerian soup. It is prepared with a bitter leaf (Vernonia amygdalina) and although the name suggest that it is a bitter soup, that's not the case.

A lot of non-Igbos shy away from bitter leaf soup (Well, I did for the longest time) because they think that, true to it's name, it is a very bitter soup. Bitterleaf soup (Ofe onugbu) is one of Nigeria's popular delicacy that's tasty and nutritious. You can't afford to leave out Bitter leaf soup out of your meal plan [Dobby's Signature] Dobby's. You can have OFE Ngbolodi NA Onugbu(waterleaf and Bitterleaf)Soup using 10 ingredients and 2 steps. Here is how you achieve it.

Ingredients of OFE Ngbolodi NA Onugbu(waterleaf and Bitterleaf)Soup

1. You need 1 kg of Sliced waterleaf.
2. Prepare 200 g of Washed bitterleaf(soaked in water).
3. Prepare 1 kg of Beef.
4. You need 300 g of Dried Fish.
5. You need of Palm Oil 2cooking Spoon.
6. It's of Ground Crayfish 3cooking Spoons.
7. Prepare 3 tbs of Dry pepper.
8. You need of Okpei 3pcs(mashed).
9. You need of Seasoning Cube 3.
10. It's of Salt.

So, if like me you don't particularly like anything with bitter leaf, I encourage you to give this a try. If you are the kind of person who is sceptical about preparing dishes from other cultures. how to prepare Bitterleaf Soup (Ofe Onugbu) Bitter leaf soup, like most other Nigerian soups is named after the particular leaf which is used in preparing it. But of course you need to wash this leaf to remove at least ninety percent of the bitter taste, just so you don't end up with a very bitter soup. Thanks for watching please don't forget to subscribe like and comment 🙏 #healthy#africafood#bitterleafsoup#Queenanala MEN IN THE KITCHEN.

OFE Ngbolodi NA Onugbu(waterleaf and Bitterleaf)Soup instructions

1. Wash beef,marinate for 30mins,cook with lil water, soak fish in hot water for 1min,remove from water and remove bones..
2. Add to beef,add palmoil,crayfish,pepper, okpei,seasoning,cook for a min,add waterleaf,stir,cook for 1min,taste to adjust with salt, add bitter leaf last,stir,cook for 1min,viola!!!Ready to eat....

All Abam Atama Black Soup Efo Riro Eka Eka Soup Fisherman Soup Gbegiri ati Ewedu Igogo - Beniseed (Sesame) Soup Miyan Kuka Miyan Taushe (Pumpkin Soup) Ndise Ofe Achara Ofe Nturupa Ofe Oha Ofe Onugbu (Bitter Leaf) Ogbono Soup Owe Ogba Soup Ukwoho Soup Urhobo Owho Soup Bitterleaf soup is one of the most traditional soups in Nigeria. It is native to the Igbos of Eastern Nigeria. The name is quite misleading in Bitterleaf Soup (Ofe Onugbu) Bitterleaf Soup is the most traditional Igbo soup. Prepare it for that Igbo person in your life today.