How to Cook Tasty Yam balls with peppered fish

Yam balls with peppered fish. Experience the Finest Wild Caught Seafood. Scrumptious Fish Recipes To Make Any Meal A Success With Kraft®, Try Today! Using a tablespoon, scoop a little of the mixture at a time and mould into balls.

Peel the puna yam and cut into cubes. Rinse well, put into a saucepan, add salt to taste, add enough water to cover the yams for boiling. Place the yams on fire to cook till tender or cooked through. You can cook Yam balls with peppered fish using 17 ingredients and 18 steps. Here is how you achieve it.

Ingredients of Yam balls with peppered fish

1. Prepare of I full medium sized yam, peeled and diced.
2. It's 1 of , 1/2 cup coarsely blended habanero peppers, onions and red capsicum.
3. Prepare 3 cups of minced meat.
4. It's 1 of onion finely chopped.
5. Prepare 1 table spoon of ginger and garlic paste.
6. Prepare to taste of Salt and seasoning.
7. It's 2 table spoon of curry powder.
8. Prepare 5 of eggs beaten.
9. Prepare of Vegetable oil for frying.
10. It's of Peppered fish.
11. You need 3 of medium sized any fish of your choice.
12. You need of Oil for frying.
13. Prepare of Generous amount of habanero peppers.
14. Prepare 3 of medium onions, sliced.
15. You need 1 tea spoon of thyme powder.
16. It's of Ginger and garlic powder.
17. Prepare to taste of Salt and seasoning.

Mould the mashed yam to small balls, dip into the whisked egg white and then into the bread crumbs. Place on a clean plate, repeat this process till you have exhausted the mashed yam Drop the yam balls into the hot oil carefully, do not overcrowd the oil and fry until golden brown. Place on a kitchen towel to drain oil. Platter Combos Choose from our range of pre-made platters including Burgers, Sandwiches, Peppered Snails, Prawns, Kebabs, Chicken Wings, Meat Balls, Yam Balls, Scotch Eggs, Fish Crips, Meat on Stick, Beef Rolls, Pizzas & BBQ Chicken.

Yam balls with peppered fish step by step

1. Cook the diced yam, in a salty water and allow to cool.
2. Sauté the minced meat with 1/2 cup of the pepper mix.
3. Add ginger and garlic paste, add the onions and seasonings to taste.
4. Add two spoons of oil, salt and curry powder.
5. Cook till tender.
6. Mash the cooked yam, add the meat mix, add the remaining pepper mix, salt and seasoning to taste.
7. Add the curry spice, and begin to make medium sized balls.
8. Dip the balls in eggs, and fry to golden brown..
9. For the peppered fish.
10. Wash and dry the fish.
11. Make a mix spice of seasoning, salt, thyme, ginger and garlic paste and rub on thoroughly on the fish.
12. Deep fry on a medium heat to golden brown.
13. Place a pan on a medium heat.
14. Add 4 table spoons of oil.
15. Add the habanero peppered mix.
16. Add the onions, and seasoning to taste.
17. Stir fry till cooked, and cover the fish with the sauce.
18. Serve with the yam balls, or any food of your choice.

While the yam is boiling, pound crayfish together with pepper. Chopped carrots and green beans if you are using this and keep aside Boli , Nigerian Roasted Plantain with grilled fish and pepper sauce Boli or Bole (Nigerian roasted plantain) is a delicious and filling street snack. It is popular as a snack for students and low income earners, but If you are a Nigerian, you would agree with me that when it comes to Boli, there is no class… simply pure enjoyment ☺. Add seasoning cubes, salt, onions, egg yolk, peppers, magarine, mackerel fish to the mashed yam and mix together thoroughly to combine In a separate bowl whisk the egg white. Add some quantity of flour or bread crumbs in another plate for coating.