How to Cook Appetizing Pork meatball pho

Pork meatball pho. Pork meatball pho Beth Harper Bristol. This is the budget version (as in, if you have no fresh herbs or spices to hand) and it still packs a beautiful aromatic punch! Place the cooked noodles in a deep bowl, add the simmering broth along with the meatballs, onion and bok choy.

Stir in the pork, egg and fish sauce with a large pinch of salt and pepper. Bring the soup back to a simmer, then remove the aromatics and discard. When you're ready, reheat the meatballs in pho broth and serve. You can cook Pork meatball pho using 18 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Pork meatball pho

1. You need 1.5 l of beef stock.
2. Prepare 1 of star anise.
3. You need 1 tsp of ground ginger.
4. You need 2 of bashed cloves garlic.
5. Prepare 2 tbsp of fish sauce.
6. You need of For the meatballs.
7. It's 400 g of pork mince.
8. Prepare 3 of x rivita style crackers.
9. It's 1 tsp of lemongrass paste.
10. You need 2 of crushed cloves garlic.
11. Prepare 1 tsp of dried coriander leaves.
12. It's 1 of beaten egg.
13. Prepare 2 tsp of fish sauce.
14. It's of For the pho.
15. Prepare 200 g of rice noodles.
16. It's of Spinach.
17. You need of Crushed chillis.
18. Prepare of Hot sauce (optional).

To a large pot, combine the beef stock, green onions, chopped cilantro, ginger, bay leaves, peppers, cloves, star anise, black peppercorns, coriander seeds, and Japanese sake. Bring the mixture to a boil and lower to a simmer. Bun Cha is a traditional Vietnamese pork dish that's a speciality of Hanoi, the capital city of Vietnam. Seasoned pork patties (I call them squished meatballs) and caramelised pork belly slices are served in a broth alongside rice noodles, fresh vegetables and herbs.

Pork meatball pho step by step

1. Add the star anise, ginger, fish sauce and garlic to the beef stock. Bring it gently to a simmer and then reduce the heat to keep warm. Keep a lid on it to stop the liquid evaporating..
2. In a pestle and mortar bash the crackers, then add the lemongrass, garlic and coriander..
3. Transfer the cracker mixture to a large bowl then add the pork mince, egg and fish sauce with a crack of black pepper and mix together..
4. Roll the mince into 12 balls and leave on a plate.
5. Remove the star anise and garlic from the stock then carefully add the meatballs and pop the lid back on..
6. Boil 1 litre of water and add the rice noodles to the pan. Cook for about 10 minutes then drain..
7. Divide the noodles into 4 bowls and pour over 2 ladles of stock into each one. Give each bowl 3 meatballs and then serve. Allow each eater to add the spinach, hot sauce, chilli powder and coriander to their taste..

In a large bowl, combine the pork, shallot, garlic, chiles, fish sauce, coconut aminos, ginger, salt and pepper. Place rolled meatballs on the prepared baking sheet. Meatball Pho is a Vietnamese noodle soup dish made out of rice noodles and meatballs served in a rich stock with bean sprouts, basil and lime. FOR the Pho Soup, pour broth into large saucepan. Bring to boil on medium heat.